|
[1]
|
Microwave-induced thermal response and protein variation of oil-water biphasic systems in foods: A Case study of anhydrous butter and skim milk
Journal of Food Engineering,
2024
DOI:10.1016/j.jfoodeng.2024.111997
|
|
|
|
|
[2]
|
Electrodynamic Apparatuses for Solutions’ Concentration
Surface Engineering and Applied Electrochemistry,
2022
DOI:10.3103/S1068375522030073
|
|
|
|
|
[3]
|
Microwaves in Chemistry Applications
2021
DOI:10.1016/B978-0-12-822895-1.00007-2
|
|
|
|
|
[4]
|
Electromagnetic waves transmission performance of alumina refractory ceramics in 2.45 GHz microwave heating
Ceramics International,
2019
DOI:10.1016/j.ceramint.2019.08.055
|
|
|
|
|
[5]
|
Electromagnetic waves transmission performance of alumina refractory ceramics in 2.45 GHz microwave heating
Ceramics International,
2019
DOI:10.1016/j.ceramint.2019.08.055
|
|
|
|
|
[6]
|
Electromagnetic waves transmission performance of alumina refractory ceramics in 2.45 GHz microwave heating
Ceramics International,
2019
DOI:10.1016/j.ceramint.2019.08.055
|
|
|
|
|
[7]
|
Electromagnetic waves transmission performance of alumina refractory ceramics in 2.45 GHz microwave heating
Ceramics International,
2019
DOI:10.1016/j.ceramint.2019.08.055
|
|
|
|
|
[8]
|
Radio frequency heating as a disinfestation method against Corcyra cephalonica and its effect on properties of milled rice
Journal of Stored Products Research,
2018
DOI:10.1016/j.jspr.2018.04.004
|
|
|
|
|
[9]
|
Continuous flow-microwave reactor: Where are we?
Chemical Engineering and Processing: Process Intensification,
2017
DOI:10.1016/j.cep.2016.09.022
|
|
|
|
|
[10]
|
Finite element modeling of continuous-flow microwave heating of fluid foods and experimental validation
Journal of Food Engineering,
2017
DOI:10.1016/j.jfoodeng.2016.08.003
|
|
|
|