has been cited by the following article(s):
|
[1]
|
Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics
|
|
Nabulsi… - International Dairy …,
2023 |
|
|
|
|
[2]
|
Traditional fermented dairy products in southern Mediterranean countries: from tradition to innovation
|
|
Fermentation,
2022 |
|
|
|
|
[3]
|
Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation. Fermentation 2022, 8, 743
|
|
2022 |
|
|
|
|
[4]
|
THE BACTERIOLOGICAL QUALITY AND SAFETY OF HOMEMADE YOGHURT (ERGO) FROM RESTURANTS AND CAFTERIAS IN BAHIR DAR TOWN
|
|
Thesis,
2018 |
|
|
|
|
[5]
|
Essai d'optimisation du procédé de fabrication de la poudre de kishk libanais: conséquences sur les propriétés physicochimiques, microbiologiques, rhéologiques et …
|
|
2016 |
|
|
|
|
[6]
|
Comparative Analysis of Microbial Load of Commercially Prepared and Traditionally Homemade Yoghurt (Ergo) Retailed in Addis Ababa
|
|
Advances in Life Sciences,
2015 |
|
|
|
|
[7]
|
Enhancing the vegan diet at Rush University Medical Center
|
|
ProQuest Dissertations Publishing,
2015 |
|
|
|
|
[8]
|
Caractérisation physio-chimique, microbiologique et sensorielle du Kishk libanais.
|
|
2012 |
|
|
|
|
[1]
|
Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics
International Dairy Journal,
2023
DOI:10.1016/j.idairyj.2023.105614
|
|
|
|
|
[2]
|
Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics
International Dairy Journal,
2023
DOI:10.1016/j.idairyj.2023.105614
|
|
|
|
|
[3]
|
Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics
International Dairy Journal,
2023
DOI:10.1016/j.idairyj.2023.105614
|
|
|
|
|
[4]
|
Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation
Fermentation,
2022
DOI:10.3390/fermentation8120743
|
|
|
|
|
[5]
|
Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation
Fermentation,
2022
DOI:10.3390/fermentation8120743
|
|
|
|