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[1]
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Probabilistic public health risks associated with pesticides and heavy metal exposure through consumption of common dried fish in coastal regions of Bangladesh
Environmental Science and Pollution Research,
2022
DOI:10.1007/s11356-021-17127-9
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[2]
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Dried fish at the intersection of food science, economy, and culture: A global survey
Fish and Fisheries,
2022
DOI:10.1111/faf.12664
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[3]
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Dried fish at the intersection of food science, economy, and culture: A global survey
Fish and Fisheries,
2022
DOI:10.1111/faf.12664
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[4]
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Organochlorine pesticide residues and other toxic substances in salted Tenualosa ilisha L.: Northeastern part of India
Foods and Raw Materials,
2021
DOI:10.21603/2308-4057-2021-2-201-206
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[5]
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Organochlorine Pesticide Residues and Microbiological Quality Assessment of Dried Barb, Puntius sophore, from the Northeastern Part of Bangladesh
Fishes,
2018
DOI:10.3390/fishes3040044
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[6]
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Pathways of persistent organic pollutants (POPs) bioaccumulation and its adverse effects on ecosystems and human exposure: A review study on Bangladesh perspectives
Environmental Technology & Innovation,
2018
DOI:10.1016/j.eti.2018.08.002
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[7]
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Organochlorine Pesticide Residues and Microbiological Quality Assessment of Dried Barb, Puntius sophore, from the Northeastern Part of Bangladesh
Fishes,
2018
DOI:10.3390/fishes3040044
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[8]
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Intake of DDT and its metabolites through food items among reproductive age women in Bangladesh
Chemosphere,
2017
DOI:10.1016/j.chemosphere.2017.09.041
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[9]
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Regulating Safety of Traditional and Ethnic Foods
2016
DOI:10.1016/B978-0-12-800605-4.00006-2
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[10]
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Explaining the Role of Perceived Risk, Knowledge, Price, and Cost in Dry Fish Consumption Within the Theory of Planned Behavior
Journal of Global Marketing,
2012
DOI:10.1080/08911762.2012.743203
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