Influence of Agitation and Aeration on Single Cell Oil Production by <i>Rhodotorula glutinis</i> from Glycerol

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ISSN Print: 2165-400X
ISSN Online: 2165-4018
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"Influence of Agitation and Aeration on Single Cell Oil Production by Rhodotorula glutinis from Glycerol"
written by Tatiane F. S. R. Bento, Vitor F. M. Viana, Livia M. Carneiro, João Paulo A. Silva,
published by Journal of Sustainable Bioenergy Systems, Vol.9 No.2, 2019

has been cited by the following article(s):

[1]	Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition
	Iuga, EN Pogurschi… - Agriculture, 2023

[2]	High-pressure methods for extraction of lipids from Rhodosporidium toruloides
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[3]	Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition. Agriculture 2023, 13, 1159
	Iuga, 2023

[4]	Rhodotorula sp.–based biorefinery: a source of valuable biomolecules
	Ebinuma… - Applied Microbiology …, 2022

[5]	Probiotic rhodotorula mucilaginosa isolated from fermented food: investigation of pufa production and strategy for health improvement
	Asian Journal of …, 2022

[6]	Optimization of Carotenoids Production from Camelina Sativa Meal Hydrolysate by Rhodosporidium Toruloides
	2021

[1]	Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition Agriculture, 2023 DOI:10.3390/agriculture13061159

[2]	Rhodotorula sp.–based biorefinery: a source of valuable biomolecules Applied Microbiology and Biotechnology, 2022 DOI:10.1007/s00253-022-12221-5

[3]	Optimization of Carotenoids Production from Camelina sativa Meal Hydrolysate by Rhodosporidium toruloides Fermentation, 2021 DOI:10.3390/fermentation7040208

[4]	Optimization of Carotenoids Production from Camelina sativa Meal Hydrolysate by Rhodosporidium toruloides Fermentation, 2021 DOI:10.3390/fermentation7040208

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