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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
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"
Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses in Countries Emerging from Conflict: An Appraisal of North-Western Somalia
"
written by
Castiello Massimo, Wamalwa Kinyanjui, Sophycate Njue, Gathuma Joseph, Ombui Jackson Nyorangi, Ogara William
,
published by
Food and Nutrition Sciences
,
Vol.4 No.2, 2013
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Utilization of lactic acid bacteria combinations in the development of low lactose yoghurt
Journal of the Saudi Society for …
,
2022
[2]
Development and Risk Assessment of Functional Probiotic Yoghurt for Lactose Intolerant Individuals
2017
[3]
1 Agri-entrepreneurs and Their Characteristics
2017
[4]
Potential of Lactobacillus acidophillus, Lactobacillus casei, Bifidobacterium lactis for lactose free yoghurt production
2017
[5]
How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector
Turkish Journal of Agriculture-Food Science and Technology
,
2015
[6]
Assessment of performance and competitiveness of Somaliland livestock sector using value chain analysis.
Thesis
,
2014
[7]
ASSESSMENT OF PERFORMANCE AND COMPETITIVENESS OF SOMALILAND LIVESTOCK SECTOR USING VALUE CHAIN ANALYSIS
NULL
2014
No relevant information.
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