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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
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"
Rapid Analysis of Morusin from
Ramulus mori
by HPLC-DAD, Its Distribution
in Vivo
and Differentiation in the Cultivated Mulberry Species
"
written by
Bin Ma, Fenying Cui, Yuqing Zhang
,
published by
Food and Nutrition Sciences
,
Vol.4 No.2, 2013
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
An Overview of Chemical Constituents, Medicinal Properties, Clinical Trials, and Patents of Twigs of Morus alba (Ramulus Mori)
World Journal of Traditional …
,
2024
[2]
Mulberry Bark Alleviates Effect of STZ Inducing Diabetic Mice through Negatively Regulating FoxO1
2019
[3]
Metabolic effects of mulberry branch bark powder on diabetic mice based on GC-MS metabolomics approach
2019
[4]
A Systematic Review of the Medicinal Potential of Mulberry in Treating Diabetes Mellitus
2018
[5]
상백피 에탄올 추출물의 항산화 활성 및 H₂O₂ 로 유도한 PC12 신경세포 보호 효과
Journal of the Korean Society of Food Science and Nutrition
,
2018
[6]
超临界二氧化碳法萃取桑叶中总黄酮工艺研究
2016
[7]
HKBU Institutional Repository
2013
[1]
Mulberry Bark Alleviates Effect of STZ Inducing Diabetic Mice through Negatively Regulating FoxO1
Evidence-Based Complementary and Alternative Medicine
,
2019
DOI:
10.1155/2019/2182865
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