Glutamate and Caffeine intake of Some Snacks and Drinks in Saudi Arabia

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Glutamate and Caffeine intake of Some Snacks and Drinks in Saudi Arabia"
written by Magda I. Hassan, Najat A. Al-Abbad,
published by Food and Nutrition Sciences, Vol.2 No.2, 2011

has been cited by the following article(s):

[1]	Patterns of Caffeine Consumption in Western Province of Saudi Arabia
	Pharmacognosy …, 2022

[2]	Caffeine extraction from Arabic coffee: The role of brewing and roasting
	Imam Journal of Applied Sciences, 2021

[3]	Effect of sesame on liver enzymes and lipid profile inrats exposed to oxidative stress induced by Monosodium glutamate
	2017

[4]	The thermic effect of sugar‐free R ed B ull: Do the non‐caffeine bioactive ingredients in energy drinks play a role?
	Obesity, 2015

[5]	The thermic effect of sugar‐free Red Bull: Do the non‐caffeine bioactive ingredients in energy drinks play a role?
	Obesity， Wileyonline Library, 2015

[6]	The blood pressure‐elevating effect of Red Bull energy drink is mimicked by caffeine but through different hemodynamic pathways
	Physiological reports, 2015

[7]	Patterns of Caffeinated Energy Drinks Consumption among Adolescents and Adults in Hail, Saudi Arabia.
	E Faris - Food & Nutrition Sciences, 2014, 2014

[8]	Diet for the Students of the University and Its Relationship to Osteoporosis
	Journal of American Science, 2014

[1]	The thermic effect of sugar-free Red Bull: Do the non-caffeine bioactive ingredients in energy drinks play a role? Obesity, 2015 DOI:10.1002/oby.20905

[2]	The blood pressure-elevating effect of Red Bull energy drink is mimicked by caffeine but through different hemodynamic pathways Physiological Reports, 2015 DOI:10.14814/phy2.12290

[3]	The thermic effect of sugar‐free Red Bull: Do the non‐caffeine bioactive ingredients in energy drinks play a role? Obesity, 2015 DOI:10.1002/oby.20905

[4]	Patterns of Caffeinated Energy Drinks Consumption among Adolescents and Adults in Hail, Saudi Arabia Food and Nutrition Sciences, 2014 DOI:10.4236/fns.2014.52021

Follow SCIRP

Free SCIRP Newsletters

Add your e-mail address to receive free newsletters from SCIRP.

Top