October 14, 2024
Tag: 1424 La Vereda Lane
April 24, 2021
March 17, 2021
Suburban-Style Mansion Wants $22.85 Million
Other notable new listings: A mini-compound on 2.7 acres in Montecito; turnkey in the Golden Quadrangle; lovely Hedgerow house suffering from freeway problems; another wonky Jack Warner layout; Upper East Mediterranean in need of a good zhooshing; and more. 1
Burning Questions
- Why Are There Story Poles at Calle Real Center?
- When Will the Last Segment of Highway 101 Get Upgraded?
- Why Are There “No Grading” Signs on the Edison Catway?
- Why Are There Pedestrian Gates at Train Tracks?
- Is This Summerland’s Original Train Station?
- What Does the “S” on Certain Chimneys Stand For?
- What’s the Status of the Decommissioning of Rincon Island?
Recent Comments
I realize that people want a cheap eats kind of place. Fish 'n fries in plastic basket. But don't we have enough of these? I… — John
We are so happy the Ellwood is about to open. We loved the Beachside and went there almost weekly. Please add a local menu with… — carol neumann
I agree with you. The menu looks fantastic with some really yummy options but I'm having a hard time envisioning going there for dinner with… — BW
Sorry Erik, it was posted as "the dinner menu" and not as "may change in the weeks to come." We have been countless times to… — Matt
It would be great if everyone could bear in mind that The Ellwood is weeks out from opening, so judging it is premature, to say… — Erik Torkells
Disappointed that if we want an individual meal we will have to eat at the snack shack. Was hoping to enjoy the restaurant but both… — Derek
Thanks for the feedback. For clarity, this is only part of the dinner menu. Our lunch / brunch menus are all more traditional individual entree… — Omar K
Yeah Ellwood, I agree. That menu is kinda whale shit if you ask me… — Bob Oso
I'm a regular user of the harbor and have been going to the Breakwater for close to 40 years. Most always for breakfast and it… — Dan O.
Agreed, unfortunately I don't think that menu is going to draw as many patrons as a more standard offering with some traditional choices (a great… — Matt