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Microwave Potato Chips

8 reviews
Total Time
Prep: 10 min. Cook: 10 min./batch

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but they were quickly put to rest by this simple recipe. —Taste of Home Test Kitchen

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Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.
Test Kitchen Approved

Microwave Potato Chips

8 reviews
Prep Time 10 min
Cook Time 10 min
Yield 5 servings

Ingredients

  • 3 medium red potatoes
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • Curry powder
Text Ingredients

Directions

  1. Layer three paper towels on a microwave-safe plate; set aside.
  2. Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap).
  3. Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container.

Nutrition Facts

3/4 cup: 144 calories, 11g fat (1g saturated fat), 0 cholesterol, 476mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 1g protein.

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