Hard and semi-hard cheese prodcution
A uniform process and minimum variation in product composition, along with efficient and reliable production equipment to ensure your line runs smoothly, are the keys to success in the cheese business. Our sophisticated technologies and hard to semi-hard cheese production application knowledge help deliver cheese products of uniform quality with consistent weight and moisture levels while satisfying the need for cost-efficient operation.
How to produce semi-hard cheese
Humans have been eating cheese for thousands of years. There are thousands of varieties, and the production methods differ too. One big group of cheeses are called semi-hard, including world famous Gouda, Edam, Havarti, and Emmental. Find out about the basic steps in the semi-hard cheese production creating the cheeses that we so much enjoy.
How to produce semi-hard cheese
Humans have been eating cheese for thousands of years. There are thousands of varieties, and the production methods differ too. One big group of cheeses are called semi-hard, including world famous Gouda, Edam, Havarti, and Emmental. Find out about the basic steps in the semi-hard cheese production creating the cheeses that we so much enjoy.
Case: Lowering the carbon footprint of a cheese dairy.
Dutch cheese manufacturer CONO Kaasmakers had a clear objective — to build the greenest dairy in the world. To realize the ambition the company worked closely with technical suppliers such as Tetra Pak.
Find out how Tetra Pak’s complete processing solution helped CONO Kaasmakers lowering the carbon footprint.
