Give your consumers a choice

Yoghurt is an old favourite that people consume in various forms all over the world. People love it for its mild taste and friendly texture, but also for its proteins and bacteria culture. So, as more people turn to plant-based choices, why not make sure that they stay loyal to your brand, by offering them a delicious plant-based option?

The machines that make it happen

BPL line

Best-practice line for ambient plant-based yoghurt-style products

Built upon decades of expertise, these lines offer full process control, consistent product quality and the highest level of hygiene. The initial base extraction can be tailored for soya, oats, nuts and many other plant-based raw materials.

yoghurt processing line

Best-practice line for chilled plant-based yoghurt-style products

Built upon decades of expertise, these lines offer full process control, consistent product quality and the highest level of hygiene. The initial base extraction can be tailored for soya, oats, nuts and many other plant-based raw materials.

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