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Home Solutions Integrated food solutions & equipment Integrated lines Best-practice lines for Ice cream

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Learn more about our best-practice lines for ice cream

Our best-practice lines for ice cream combine our proven solutions into the most optimal setup for a specific product at a specific capacity. What this means for you is high yields, product versatility, and highly reliable production – with guaranteed performance.

Best-practice lines for ice cream sticks

Extrusion Line

Best-practice high-capacity extrusion line for 43,200 sticks/hour

Best-practice high-capacity extrusion line for 43,200 sticks/hour

With the highest capacity in the world, our extrusion lines allow great flexibility in switching between sticks and sandwiches, handling up to 4 flavours and 12 different coatings.

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Extrusion Line

Best-practice high-capacity extrusion line for 27,000 sticks/hour

Best-practice high-capacity extrusion line for 27,000 sticks/hour

Guaranteeing production of 27,000 stick, sandwich, cones or wafer cups per hour, this extrusion line is designed for product versatility and high-volume production.

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Extrusion Line

Best-practice medium-capacity extrusion line for 18,000 sticks/hour

Best-practice medium-capacity extrusion line for 18,000 sticks/hour

This line is highly reliable, for safe, hygienic quality and easy operation. It paves the way for your future growth, being easy to upgrade and adapt – all at a competitive cost.

Learn more⁠
Ice cream moulding line

Best-practice high-capacity rotary moulding line for 28,000 sticks/hour

Best-practice high-capacity rotary moulding line for 28,000 sticks/hour

Maximize your potential in moulded stick products with his robust and highly automated line that offers guaranteed performance in up to 28 lanes of ice cream, water ice, sorbet or sherbet with or without inclusions.

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moulding line

Best-practice medium-capacity rotary moulding line for 15,000 sticks/hour

Best-practice medium-capacity rotary moulding line for 15,000 sticks/hour

This sturdy line offers highly reliable production of the full range of moulded ice creams. Thanks to exceptionally high yields on ingredients, it enables low operational cost per unit.

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moulding line

Best-practice medium-capacity rotary moulding line for 10,000 sticks/hour

Best-practice medium-capacity rotary moulding line for 10,000 sticks/hour

Designed for gentle and hygienic handling of products during lay down and wrapping, this line can be configured with either a single or multilane wrapper.

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moulding line

Best-practice high-capacity linear moulding line for 43,000 sticks/hour

Best-practice high-capacity linear moulding line for 43,000 sticks/hour

A robustly designed and highly automated linear moulding line for a wide range of ice cream products that combines the highest capacity at the lowest possible production cost.

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Best-practice lines for ice cream cones

ice cream filling line

Best-practice high-capacity filling line for 45,000 cones/hour

Best-practice high-capacity filling line for 45,000 cones/hour

This line can produce up to four different varieties on up to 12 lanes simultaneously, from flat and ball top cones, cups and tubs in multiple shapes and sizes, plus logs and cakes.

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ice cream filling line

Best-practice medium-capacity filling line for 18,000 cones/hour

Best-practice medium-capacity filling line for 18,000 cones/hour

The Tetra Pak® Ice Cream Filler A3 gives you the highest flexibility at the lowest total cost of ownership. Savings are achieved by minimizing product losses and reduced waste.

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high capacity line

Best-practice high-capacity extrusion line for 27,000 cones/hour

Best-practice high-capacity extrusion line for 27,000 cones/hour

This high-capacity extrusion line is designed for product versatility and high-volume production. It incorporates the best freezing, extrusion and wrapping technologies.

Learn more⁠
Extrusion Line

Best-practice medium-capacity extrusion line for 18,000 cones/hour

Best-practice medium-capacity extrusion line for 18,000 cones/hour

A highly reliable line for safe, hygienic quality and easy operation. It paves the way for your future growth, being easy to upgrade and adapt with changeovers on the fly.

Learn more⁠

Best-practice lines for sandwiches

High capacity line

Best-practice high-capacity extrusion line for 43,200 sandwiches/hour

With the highest capacity in the world, this line can produce up to 43,200 ice cream products per hour. It runs 200 cuts/minute in 4 lanes and offers exceptional precision in dipping and transfer.

Learn more⁠
High capacity line

Best-practice high-capacity extrusion line for 27,000 sandwiches/hour

This high-capacity extrusion line is designed for product versatility and high-volume production, incorporating the best in freezing, extrusion and wrapping technologies.

Learn more⁠
Extrusion line

Best-practice medium-capacity extrusion line for 18,000 sandwiches/hour

Designed for producing up to 18,000 products/hour, this best-practice medium capacity extrusion line is highly reliable, for safe, hygienic quality and easy operation.

Learn more⁠

Best-practice lines for ice cream cups

Best-practice high-capacity filling line for ice cream

Best-practice high-capacity filling line for 45,000 cups/hour

Numerous filling architectures in this line include side-by-side filling, tulips, flames, chocolate curls, windmill-style filling, nuts, sauces, liquid chocolate and chocolate discs.

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Ice cream A3 filling line

Best-practice medium-capacity filling line for 18,000 cups/hour

With consistent product quality, minimized product losses and trouble-free operation, this best-practice line gives you the highest flexibility with the lowest total cost of ownership.

Learn more⁠

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