Processing applications for ice cream specialities
There is virtually no limit to the delicious treats, cakes and desserts you can produce on an ice cream extrusion line. Elaborately decorated ice cream cake or desserts for special occasions; moulded ice creams without sticks, interesting 3D shapes or products for specific events or markets.
For ice cream cakes, the Tetra Pak production method employs rapid cooling to give your products better quality and to win time for adding toppings and decorations. With a grid added to the extrusion tube, you can even get your cakes pre-sliced – perfect for restaurants or families!
Explore our ice cream best practice lines
Decorated ice cream cake, desserts for special occasions, fun 3D shapes and more. If you can dream it, you can make it on an ice-cream extrusion line. We offer a complete range of extrusion lines for smaller, medium or high production capacities of all product types, plus filling and moulding lines for other steps in the process. Our lines are built on modules designed to fit seamlessly together, optimising your production capability and product versatility. Put them all together and get virtually any size, shape, filling, toppings and other special features a consumer’s heart could desire.
Ice cream line solutions for you
Produce your type of ice cream – our line solutions offer reliable, consistent output and quality, regardless of desired production capacity or type of product.
