2020-02-25
White paper: Oat-based beverages – processing challenges & techniques
Oat-based beverages formulations are winning increased popularity among consumers. A number of consumer trends and interests coincide to make this product category extremely popular. But oat-based beverage production is still a new area, and there are no off-the-shelf solutions for oat-based beverages. We have identified the main challenges in oat-based beverage production. It all boils down to these three key challenges:
- Product formulation
- Processing parameters
- Process design
White paper - Please note: Downloadable asset in English
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Oats have joined a small club of plant-based materials that have emerged as nutritious alternative beverages: coconuts, soybeans, almonds, buckwheat, hemp and peas. Download our white paper and learn how you can best develop your processing lines for successful products.
