Nutrition and gastroenterology
Replacing ultra-processed foods in diet may reduce type 2 diabetes risk
Food insecurity puts pregnant women at risk of both mental and physical illness
Primary care staff need more support to manage rise in food allergies, say researchers
Oral nutritional supplement errors impact pharmacy workload
One third of ‘soups and shakes’ programme finishers in type 2 diabetes remission
MHRA approves new use of semaglutide for cardiovascular prevention
Number of NHS Health Checks increases but more people decline
UK children shorter, more obese and less healthy than 20 years ago
NHSE medical director 'alarmed' by reports of inappropriate weight loss drug use
NICE recommends tirzepatide for NHS primary care
Six in 10 reduce meds after fruit and veg prescriptions
‘Soup and shakes’ diet programme being rolled out across England
One in 20 adults in UK have clinically confirmed food allergy
Notification issued for multiple GLP1-RA shortages
Long-term type 2 diabetes remission through weight loss ‘unsustainable’ for most
New FIP guide outlines pharmacists’ role in spotting iron deficiency anaemia
Mounjaro weight loss service hoped to ease supply issues
Patients hospitalised from 'potentially fake' weight-loss pens
Levels of obesity twice as high among children in most deprived areas
‘No known’ Wegovy supply issues, says DHSC
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