Elena Besser

Get the recipe for overnight French toast with caramel apple sauce. It's the ultimate make-ahead fall breakfast or brunch entrée.

Get the recipe for apple and fennel salad, which is served with crispy prosciutto and grated cheddar cheese. It's the ultimate fall salad.

Get the recipe for pork and apple smash burgers, which are topped with cheddar cheese and apple slaw. It's the perfect bite for fall.

Get the recipe for oven-baked baby back ribs with a sticky date barbecue sauce and pickled red onions, courtesy of Elena Besser for TODAY.

Get the recipe for buffalo chicken stuffed poblano peppers with TRUFF buffalo sauce, created by Elena Besser for TODAY Food.

Get the recipe for TRUFF buffalo chicken flatbread, created by Elena Besser for TODAY Food.

Not sure what to cook this week? Try making easy recipes like green goddess salad, baby back ribs, smash burgers, sweet corn mac and cheese or potato salad.

Get the recipe for green goddess salad with grilled chicken and crispy chickpeas, courtesy of Elena Besser for TODAY.

Not sure what to cook this week? Try making pasta night recipes like cauliflower bolognese, orecchiette with sausage, miso mac and cheese or ricotta gnocchi.

Get the recipe for cauliflower bolognese with spicy breadcrumbs, created by Elena Besser for TODAY Food. It's a hearty vegetarian recipe.

Get Elena Besser's recipe for orecchiette pasta with balsamic-blistered grapes, kale, creamy goat cheese and Italian sausage.