I went to the Temple of Heaven for this Peking duck... Who can resist the sizzling oil?

A Peking duck restaurant in Beijing that I would visit again and again! Located right next to the Temple of Heaven, it still uses the traditional fruitwood roasting method. Enjoy the sizzling roast duck and try the mung bean cake shaped like the Temple of Heaven! · Traditional Beijing fruitwood roast duck: The duck is roasted and sliced on the spot, and you can see the whole process! The skin is crispy and tender, oily but not greasy, and goes well with cucumber, shredded green onion, etc. The roast duck meat dipped in sauce is so satisfying! Traditional Beijing stir-fried tripe: Full of soy sauce flavor, with pork kidney, liver, tripe, etc. Stir-fried to a tender texture, 🤤 perfect with rice! Garlic ribs: The meat is crispy on the outside and tender on the inside, full of garlic flavor 🧄 and goes perfectly with the golden crispy scallion pancake, so delicious you can't stop eating! · No wonder it's a restaurant specializing in roast duck and Beijing, Shandong, and Huaiyang cuisine! Perfect for family and friends gatherings!