Let me see, what kind of barbecue do you eat on the Winter Solstice?

Let me see, what kind of barbecue do you eat on the Winter Solstice? Beep beep... Barbecue blogger is online! How can you miss out on barbecue on the Winter Solstice? My friend is treating me, so I must have a barbecue. Today, I bring you a fine barbecue restaurant. I saw many bloggers post about it, so how can a senior barbecue expert like me miss it? Let's go! The name is interesting, taken from Li Bai's "Bring in the Wine." Friends with some literary talent should be able to guess it. 📸Overall atmosphere: 8️⃣ points New Chinese style, with a high-end dark red tone, which is easy to create an atmosphere. It is good for dating and dining with friends. 🌟Service: 1⃣0⃣ points Not exaggerating, it's really great❗️ They can help you grill the whole time, and even the handsome manager and waiters will ask you what you need and how the food tastes. Although some people may think this is standard service... but... maybe it's because they are good-looking... 🌿Dishes: 9️⃣ points Overall, I am satisfied. 🌟Wagyu beef platter: A blessing for those with choice anxiety. When you don't know what to order, just order this, and you'll get a little bit of everything. 🌟Special beef short ribs: The kind of beef I like, full of fat! 🌟Thick-cut beef tongue: Beef tongue must be thick-cut! Thick-cut! Thick-cut! This restaurant directly selects the most tender part of the beef tongue and cuts it into chunks! Thicker than thick-cut, amazing. 🌟Beef ribs: This kind of meat is hard to make taste bad, so just go for it! 🌟Wagyu beef chuck: To be honest, I don't really like this kind of meat with less fat, but to be fair, the waiter grilled it very tender and not dry, which changed my view of the meat quality of these parts. ⭕Skirt steak: I still didn't believe it and ordered skirt steak to try. But... maybe I just can't eat skirt steak. 👉Basic information👈 ‼️Name: 300 Cups Wagyu Beef Barbecue Specialty Store ⏱Business hours: 11:30–14:00; 15:00–22:00 💰Price: 250/person ———————— About me: Born in Chongqing, Grew up in Australia, Household registration in Shanghai, Settled in Foshan, Working in Chengdu A diver who can't ski is not a good architect🐶 ✍If you want to share something, feel free to follow me and exchange ideas!