Follow in the footsteps of Lu Han and try this delicious hotpot!

Chongqing Hou Hotpot, the same as Lu Han's, is a leader in authentic Chongqing flavors. As you step into the restaurant, the spicy aroma and rich beef tallow scent will hit you.   The restaurant's decor is unique, with a mix of retro and modern elements that create a unique hotpot atmosphere. The broth is the soul of the hotpot, with rich beef tallow boiling in the pot, and chili and Sichuan peppercorns colliding passionately, creating a spicy yet not overwhelming, numbing yet not bitter taste.   The ingredients are carefully selected, locking in the fresh aroma of the broth with a quick dip; Fresh squid curls into tempting crispy strips after a quick dip; A bite of juicy goodness, full of spicy and rich flavors. Cilantro beef: Dip it in the broth for a fresh and tender taste. The texture is amazing. Brain: Delicate and creamy, melts in your mouth. Fried rice with pork intestines: The rice grains are distinct, and the aroma of the pork intestines is fully infused, making it a delight for rice lovers! Every dish is unforgettable, so hurry up and try it with your friends! And don't forget the creative desserts that create a wonderful balance of flavors with the spicy hotpot.   Gather around the hotpot, watch the red oil bubble, listen to the laughter of diners, and feel the passion and generosity of Chongqing. Chongqing Hou Hotpot is a feast for the taste buds, a gathering of the city's vibrant atmosphere, allowing every diner who comes to Chongqing to immerse themselves in this spicy and fresh feast of Bayu, unable to stop and unforgettable.