Guangzhou·Dianfeng Yunnan Specialty Hotpot

Signature Wild Mushroom Stone Pot Chicken Four kinds of precious wild mushrooms, combined with native yellow oil chicken, cooked in a special stone pot to lock in the chicken's freshness. You must drink the soup fresh, as it is rich and flavorful, making it hard to resist drinking several bowls. Fatty Beef Free-range yellow beef from the Yunnan plateau, freshly sliced. The cooked fatty beef is tender and has a light milky aroma. Shilin Tofu The outer skin is chewy, with a taste similar to abalone sauce. The inside is fresh and the tofu flavor is rich.