Guangzhou · Xi Shi Gun Seafood Hotpot.

Xi Shi Gun Signature Crab Roe Soup The soup is really fresh and sweet. The staff will help cut the sea cucumber and fish maw into pieces and cook them together with the shark fin and crab roe in the soup. It's recommended to drink all the soup once it's boiled, as all the nutrients are in it. Russian Fresh Live Snow Crab You can taste the freshness, and the meat is very firm. It comes out of the shell easily. Large King Razor Clam Very plump and large. After being cooked in the seafood soup, it brings out even more of its fresh flavor. Australian M2 Grade Wagyu Short Ribs The marbling and rich beef flavor are both present. When dipped in the chef's special beef sauce, the aroma is irresistible. Recommended: Marinated Raw Norwegian Salmon, Marinated Raw North Sea Clams, and the rarely available New Zealand Blue Shell Abalone. It's truly a seafood feast.