Guangzhou's... Michelin on a budget

I'm talking about my canteen, Feng Yi Wan You can enjoy Michelin chef's dishes without breaking the bank A quiet place in the middle of the hustle and bustle, with a comfortable environment, perfect for banquets and gatherings I found new dishes this time, and every dish is worth trying ⭕️ Coconut bamboo fungus abalone chicken soup Sweet taste, chewy abalone, and a hint of coconut flavor adds layers to the taste. A sip of soup before the meal warms your stomach and whets your appetite ⭕️ Honey pork belly char siu Thick cut with a good balance of fat and lean meat, not greasy, sweet and salty, every bite is memorable ⭕️ Drunken prawns A combination of Jiangsu and Zhejiang cuisine, with the sweetness of shrimp and the aroma of wine ⭕️ Fresh sand ginger and shallot chicken No chicken, no feast for Cantonese people. Sand ginger and shallots bring out the flavor of the chicken, with crispy skin and tender meat, perfect!