Guangzhou · Wu's Cantonese Cuisine.

Yuehai Tiandi's Hong Kong-style Cantonese restaurant has evolved from a tea restaurant to a Cantonese restaurant over its 15-year brand history. The luxurious design environment, along with various figurine exhibitions, makes it a perfect place for dates and photo opportunities. Sham Tseng Roast Goose Rice Freshly made Sham Tseng roast goose with shiny skin and tender meat, paired with rice drizzled with roast goose sauce, becomes more flavorful with each bite. Black Pepper Sizzling Beef Cubes Sizzling hot pot aroma, the beef cubes are full of color, aroma, and taste, with tender and juicy meat plus crispy mushrooms, making it delicious and appetizing. Secret Recipe Fermented Bean Curd Pork Knuckles A must-have for old Cantonese, the fermented bean curd pork knuckles are bright red and enticing, fatty but not greasy, with a soft and chewy texture full of collagen.