This Western restaurant in Guangzhou is so chill and atmospheric, I had to try it first!

❄️ Winter is here, and the new year is just around the corner. The holidays are a time to look forward to. 🌟 There's a place where meeting up with friends is so much fun. Located in Zhongda Gate Plaza on Xinguang West Road in Haizhu District, the newly opened "LATER" Western restaurant is easy to spot from afar thanks to the beautiful 🎄 in front of the door. The roof is decorated with snow, creating a great atmosphere. 🍃 Inside the restaurant, the dim lighting creates a deep and mysterious feeling. The two floors are warmly decorated, with green plants all around. The floor-to-ceiling windows create a great atmosphere, and you can take great photos anywhere! There are also large, elegant private rooms, perfect for gatherings with friends or company team-building activities. 🍓 Strawberry foie gras toast 🍞 When I saw this dish, I felt like I was on a romantic street in France. The foie gras is covered with crispy walnuts and strawberries, making it irresistible. The foie gras is rich and mellow without being greasy, with a buttery texture and silky smoothness. The rich oils dance on the tip of your tongue. The toast is just right, with a crispy texture that complements the smooth foie gras. It's truly a bite of heaven. 🐷 Slow-roasted St. Louis pork ribs A huge pork rib with a beautiful curve and an enticing aroma. The slow-roasting process makes the meat tender but not mushy, with a fresh and tender texture and a sweet honey flavor. The perfect balance of fat and lean meat is delicious and completely satisfying. 🍜 Clam curry cream fettuccine The clams are large and fresh, with tender meat. The fettuccine is more chewy than regular pasta. The rich cream flavor is complemented by a hint of spicy curry, making it very delicious. 🐔 Salted egg yolk fried chicken wings Salted egg yolk lovers, this one's for you! The salted egg yolk is tightly wrapped around the chicken wings, creating a crispy texture. The outside is crispy and the inside is tender, and the meat falls off the bone with one bite. It's so delicious!