Guangzhou · Chaofa Chaoshan Beef Restaurant

Beef Bone Clear Soup As soon as the soup was served, the aroma of the beef bone broth filled the air. Whether you're dipping meat or vegetables, it's fantastic. After cooking the meat in the soup, taking a sip of the broth is incredibly fresh and sweet. Fatty Beef, Hanging Dragon Beef The beef has clear marbling with a perfect balance of fat and lean meat, making it look very tempting. It only takes 10 seconds to cook, and when paired with satay sauce, the rich and creamy flavor is irresistible. Hand-Hammered Beef Tendon Balls The beef tendon balls are handmade, with a refreshing and chewy texture. The more you chew, the more the beef flavor comes out.