This Taizhou restaurant is perfect for a year-end dinner at Raffles City

Specializing in seafood caught by their own fishing boats My Taizhou friends kept praising it, saying that this is the most authentic Taizhou flavor they have tasted in Hangzhou, and every dish makes them miss home. Although this restaurant is newly opened, the food is really delicious. The key is that the ingredients are fresh! - When I came up the escalator, I saw the master making sticky rice cakes. Yes, it's handmade, I saw it! The seafood is on display, and you can order it fresh and eat it fresh. This special dish, ✅ oil-soaked ribbon fish, is fresh and tender, gradually soaked in oil, and then boiled in a pot to lock in the freshest flavor, with a rich taste. Girls will definitely order this ✅ jasmine steamed nine-year lily. It is served in two layers, with jasmine flowers at the bottom, and the steam spreads the fragrance of the flowers and penetrates into the lilies on the top layer. Try the original flavor first, which is comfortable, sticky, and elegant, and then try it with osmanthus sugar sauce, which is sweet and fragrant, both are good. My friend said this ✅ home-cooked red shrimp is very fresh and tender. They use fresh red shrimp. The shrimp meat is delicate and fresh. There are many dishes to choose from. Next time we can try something else. I like everything, and you can't go wrong with any choice.