A private kitchen recommended by a food blogger, and it was amazing!

🍁 My best friend 👭 has been busy since she became a food blogger. We finally had time to meet up at the end of the year, and she said she would treat me to a big meal. I had been looking forward to it for a whole week, and finally, we got to taste it together 🤩. 🍁 This new Chinese-style private kitchen is located in an office building. It is low-key and restrained, with a winding path leading to a secluded place behind the wooden door. It is said that it is all spread by word of mouth among regular customers and gourmets 🤫. 🍁 The store has various antique ornaments and calligraphy and paintings, as if traveling through time to the home of a wealthy family in ancient times 🏮. 🍁 The double set meal we ordered was exquisitely presented, with a reasonable mix of meat and vegetables, and the waiter 🧍‍♂️ was attentive and thoughtful. 🌟 Wine-flavored shad 🐟 The sauce is seasoned with yellow wine, and the aroma of yellow wine is integrated into the fish, which is fresh and delicious. The fish scales are also processed and can be eaten together. It is a very special method, and the fragrance lingers in your mouth after eating 😋. 🌟 Mingluan slow-cooked beef 🐮 The beef is stewed very tender and has a slightly sweet taste, which is very suitable for the local taste. 🌟 Osmanthus steamed shrimp 🦐 It is served in a transparent container. The shrimp is very large and firm, and you can see the freshness while cooking and eating. The aroma of osmanthus 🌼 adds a unique flavor. This dish is very filling, and my best friend and I didn't finish it. 🌟 Mustard greens and cuttlefish cake The cuttlefish cake is chewy, paired with crispy mustard greens, making it a refreshing dish. After lunch, there is delicious ancient tree black tea 🫖 and fruit 🍈🍅. I was very happy to chat and reminisce with my best friend 😄. 🌈 I look forward to unlocking more delicious food together in the new year 💗.