What is it like to have Northeast China cuisine and craft beer?

Xiaopang Sichu is an old restaurant in Harbin that serves Northeast China cuisine. In my impression, it doesn't accept reservations, so you have to wait in line‼️ The restaurant has a wide selection of drinks, which is great for a "drunkard" like me. There are domestic and imported craft beers, both bottled and canned. Although it can't compare to a craft beer bar, it's already very good for a Northeast China restaurant‼️ 🐟 Signature braised fish: The fish is freshly killed to ensure the freshness of the ingredients. The fish is fresh and tender, and the soup is perfect with rice. 🫛 Old Zhuang oyster sauce braised beans: The flat beans look very appetizing, and they are soft and flavorful, making them a "rice killer." 🐔 Sichuan-style fried chicken legs: The chicken legs are cut into pieces and fried, crispy on the outside and tender on the inside, and not greasy. 🥔 Di San Xian: You can tell the roughness of the Northeast China chef from the knife skills. The pieces are big and the portion is generous, which is a feature of Northeast China cuisine. The stir-fried vegetables are well-cooked, and they are delicious whether eaten alone or with rice. 🍍 Sweet and sour pork with pineapple: This is also a traditional dish in Northeast China, and the presentation is very thoughtful. The fresh pineapple chunks are paired with pork, and the dish is sweet and sour, which is very appetizing. 🥗 Homemade cold dish: This is a must-have dish for every Northeasterner. It looks simple, but it's not easy to make it taste good. It's refreshing and not greasy, and it's also good with alcohol. 📌 Tips: This is a great place for friends and family gatherings. You can enjoy high-quality Northeast China cuisine and experience the joy of being tipsy‼️