A must-try in Shanghai, the city's signature roast goose!

During the National Day holiday, I chose to dine at this Cantonese restaurant in Taikoo Hui, which has been on the must-try list for three consecutive years. It has also been awarded Michelin and Black Pearl honors. The signature roast goose is really unforgettable! The black and red decor is very high-end and suitable for the occasion. It's a great place for gatherings and celebrations, and I always choose to celebrate special occasions here. 🥩Braised Beef Brisket and Tendon with Black Garlic This is a new soup for autumn. Cantonese soup is really something. The beef and tendon are soft and chewy, and melt in your mouth. The combination of black garlic, red dates, and longan is delicious and healthy. I feel so refreshed after a bowl! 🍗San Qing Tan Roast Goose The signature dish is still the signature dish. I miss it every time I finish eating. The jujube red skin is like the exclusive romance of this autumn. The quality of the goose is great. It is made using traditional Cantonese techniques. The skin is crispy and the meat is juicy and tender. 🍜Rice Noodle Roll with Minced Pork and Shiitake Mushroom The seemingly simple rice noodle roll is surprisingly delicious. The rice aroma is very strong, and the texture is soft and elastic. It is mixed with minced pork and shiitake mushroom, which is rich in layers. 🐔Abalone Sauce Chicken Feet The abalone sauce is thick and delicious. After a long time of stewing, it releases a strong seafood aroma. It melts in your mouth, and you hardly need to chew. The meat of the chicken feet melts in your mouth. The soup is rich and is a great accompaniment to rice. 🏠San Qing Tan Roast Goose (Xingye Taikoo Hui) 📍L3, South Zone, Xingye Taikoo Hui, 288 Shimen 1st Road