Great value for money! My boss praised me for taking clients to this restaurant.

We moved to a new office and wanted to invite clients to dinner. This restaurant, Shang Rong Fu, is located in the Shanghai Marriott Hotel Riverside in Yangpu. It serves a fusion of Chaozhou and Cantonese cuisine. It's a hidden gem I recently discovered. I was amazed as soon as I walked in! The environment is fantastic. It's a hidden gem in a five-star hotel. There are private rooms and a lobby to choose from, both very elegant. The prices are also very competitive, and the meal is great value for money! Signature Caviar Crispy Chicken This dish really shows off the chef's skills. It uses Qingyuan chicken skin and handmade shrimp paste, topped with caviar. The shrimp paste is very chewy, and the salty caviar and crispy chicken skin combine to create a rich texture. Dried Bamboo Shoots Braised with Beef The dried bamboo shoots come from the mountains of Fujian and are carefully braised for two hours, blending with the tender beef. After the bamboo shoots are cooked, only the fresh aroma of bamboo is left. They are crispy and tender, blending with the beef juices. The dish is refreshing and not greasy, with a great taste. Wagyu Beef Baked Egg Tart Dim sum is a must-try in Cantonese cuisine. Eat it while it's hot. The wagyu beef and cheese are delicious, and the salty tart is rich and tasty. The combination of crispy pastry and meat juice creates a strong contrast, leaving a deep impression. When I paid the bill, I happened to come across a limited-time opening offer of 55 for 100. The average cost of this meal was less than 150 per person. My boss had to praise me for saving money, haha. 📍Shang Rong Fu (Shanghai Marriott Hotel Riverside)