Creative Yunnan Cuisine: New Yunnan Flavor

Creative Yunnan cuisine is like a dream of colorful clouds on the tip of the tongue. It is based on traditional Yunnan cuisine, boldly innovating and reshaping the flavor of Yunnan. The ingredients are gifts from the land of Yunnan, such as wild mushrooms, fresh wild vegetables, and special spices, which are transformed into novel forms by the chef's skillful hands. The classic steam pot chicken is infused with rare truffles, and the steam is filled with the deliciousness of the chicken and the unique aroma of the truffles, with every bite being the essence of the mountains and forests. Lemongrass grilled tilapia is filled with Dai secret sauce, with crispy fish skin and tender fish meat, and the freshness of lemongrass lingering on the tip of the tongue. The dishes are presented like works of art, decorated with flowers and colorful, showing the style of Yunnan. While retaining the soul of Yunnan flavor such as sour, spicy, and fresh, the innovative cooking methods and cross-regional ingredient combinations bring unexpected surprises to diners. It is not only a delicacy but also a passionate collision of Yunnan culture and modern creativity, making Yunnan cuisine shine in the new era.