A must-visit roast goose restaurant, even if you have to wait in line

🧡After work, I went to San Qing Tan Roast Goose at HKRI Taikoo Hui on West Nanjing Road with my friends. 🌿The restaurant has a luxurious and high-end feel, making it a comfortable place to dine. Whether it's a business dinner, a gathering with friends, or a special occasion, this place is perfect. 🔸[San Qing Tan Roast Goose] The restaurant's signature dish is a must-try. The goose skin is roasted to a perfect crisp, not greasy, and the meat is tender and juicy. Dip it in the sweet and sour plum sauce for an appetizing experience. It's no wonder this place is known as the best roast goose in Shanghai. 🔸[Soft-Centered Black Garlic Beef] The black garlic is stewed to a soft and sticky texture, with a strong garlic aroma and a hint of sweetness. Paired with the delicious beef soup, it's a heartwarming and unforgettable dish. 🔸[Abalone Sauce Chicken Feet] This dish is rich in collagen. The chicken feet are stewed to perfection, with the bones easily falling off. Paired with the flavorful and thick abalone sauce, it's a rich and satisfying dish. 🔹Restaurant: San Qing Tan Roast Goose (HKRI Taikoo Hui) 🔹Address: L3, South Wing, HKRI Taikoo Hui, 288 Shimen 1st Road 🔹Transportation: Near West Nanjing Road Station (Metro Line 2/12/13)