Has the style of Shenzhen's private business cuisine reached such a high level?

I learned something new today. I went to see a client in the Futian Free Trade Zone, and this Jiangyin restaurant was perfect. The space is huge, and there are displays of tea and wine culture. There are also occasional tea and performance shows. In the tea area, you can drink tea and chat. The large private rooms are perfect for gatherings, birthdays, team building, and business banquets. It's low-key but grand. 🤗 🦪 Steamed oysters with garlic and wild pepper Fresh, large oysters, plump and juicy. Steamed to order, with garlic and wild pepper. Fresh and juicy, really irresistible. 😋 🐟 Steamed yellow croaker with ginger Steamed fresh yellow croaker, tender fish, more meat and fewer bones. Topped with ginger and scallions, the soup is delicious. Both adults and children love it. 😋 🦐 Soy sauce prawns Fresh live prawns 🦐 made to order. Crispy skin and tender meat, plump and firm. The soy sauce is salty and delicious, so good you'll lick your fingers. 🤗 👨‍🍳 There are also black pepper lotus leaf baked beef ribs, Hunan-style stir-fried pork, white clams in soup with seasonal vegetables, cold black fungus, vinegar peanuts, and stewed soup. Every Cantonese dish is exquisite and grand, delicious and impressive. I'll be back next time! 👨‍🍳 Jiangyin · Cantonese cuisine · Private cuisine · Business banquets 📍 1/F, Building A, Shenzhen Fubao Technology Industrial Park, 3 Huanghuai Road, Fubao Community 🈺 10:00-22:00