Shenzhen·De Yi Zhe Guangdong Claypot Rice.

300°C fresh ingredients cooked at high temperature Authentic Shunde flavor that Cantonese people can't resist Simple and elegant decoration style with a fresh and refined atmosphere, delicious and affordable, focusing on cost performance Zhe Zhe Shunde Boneless Three Flavored Fish Freshly killed live fish cooked on the spot, the main feature is freshness, you can taste three different flavors... The fish meat is tender and delicate, smooth and juicy, leaving a lasting impression Perilla Claypot Fatty Intestines The fatty intestines are cleaned very well, seasoned with perilla and other ingredients, bursting with fresh fragrance, one bite after another, you can't stop Claypot Pork with Pickled Vegetables and Jade Bamboo Shoots Top-quality native pork, with a mix of fat and lean, tender and smooth, stir-fried with pickled vegetables and jade bamboo shoots, a few degrees of sour and fresh aroma, absolutely delicious... Rich in taste, the more you eat, the more satisfied you feel