Shenzhen·Fuxinji Pig Stomach Chicken

Durian and Morel Mushroom Double Pot The morel mushrooms are tender and crispy, the chicken is tender and juicy, and the pig stomach is chewy and bouncy, offering a rich texture. The fresh aroma of morel mushrooms, the sweet fragrance of durian, and the rich taste of coconut milk blend perfectly. The soup is fresh and delicious, making it hard for locals not to love it. Intangible Cultural Heritage Claypot Rice Freshly cooked and served steaming hot, with a rich aroma of chicken. The ingredients are abundant, with savory cured meats, fresh and crisp vegetables, and crispy rice crust. It's truly worthy of being an intangible cultural heritage dish, with every bite being a delightful feast for the taste buds. Bamboo Forest Mushrooms Grown in bamboo forests, these mushrooms have a fresh and fragrant aroma. They are tender and slightly chewy, absorbing the soup to enhance their delicious taste. Intangible Cultural Heritage Dragon Beard Bamboo Shoots Eating dragon beard bamboo shoots in the Year of the Dragon symbolizes good fortune. After being cooked, they are fresh, tasty, and full of flavor, becoming more fragrant and crispy with each bite.