Shenzhen | Chua Lam's Vietnamese Pho

Signature Pho with Rich Broth The broth is rich and flavorful, the pho noodles are smooth and tender, and the dish is complemented by a variety of ingredients. The beef is super tender, and the beef balls are chewy. The combination of multiple ingredients makes the taste simply extraordinary. Lemongrass Chicken Wing A whole chicken wing is fried to a golden, shiny perfection, with a generous portion that looks incredibly appetizing. The outer skin is crispy, while the inside is tender and delicious. Paired with crispy shrimp chips, it exudes a full Vietnamese flair. Tom Yum Kung Shrimp Pho The broth is sour, spicy, and delicious, with fresh and juicy shrimp that looks particularly tempting and tasty! The Tom Yum Kung soup is refreshingly sour and spicy, making it a great appetizer. Combined with delicate pho noodles, it leaves a lasting impression.