Shenzhen | Artisan Pepper Village Restaurant.

Stir-fried Yellow Beef Spicy and juicy, with a rich texture. Each bite is tender and pairs perfectly with rice. Clay Pot Green Beans Full of aroma, perfectly stir-fried to retain the fresh flavor and nutrients of the vegetables. Crisp and sweet. Country Blood Duck Aromatic, tender meat, traditionally cooked with a rich and lingering taste. Changsha Stinky Tofu A mix of stinky and fragrant, with a crispy outer layer and soft inside. The broth is flavorful, freshly fried and ready to enjoy.