Industrial-chic eatery with a Sydney Harbour View.

We’d an unforgettable experience at the restaurant. The waiters are very well trained, and the manager was carrying and thoughtful. The kingfish ceviche dish was totally to die for, and the medium-rare wagyu ribeye steak was absolute perfection! Honestly I wasn’t expecting too much when casually walking in, but it turned out to be one the best steaks I’ve had in Sydney (and I’ve had A LOOOOOT!) The restaurant even gifts us a welcoming red velvet cake on the house, so thoughtful of them. The atmosphere is definitely worth it. #australiatrip #deliciousfood #sydney #melbourne #harbour