[2025 Hong Kong Restaurant] Travel Guide for Yahataya Shabu Shabu (Updated Mar)

Restaurant: Hachimanya Shabu Shabu (Mong Kok) Address: 12/F, Joyce Centre, 628 Nathan Road, Mong Kok Hachimanya is a buffet restaurant with Japanese sashimi🍣, seafood🦐🐟, hot pot🥘, semi-buffet. The spacious restaurant coupled with Japanese music 🎼 and furnishings makes people feel like they have gone to the leisurely environment of Japan🇯🇵, 🤠 the recent worries and stress seem to be thrown away immediately American beef and beef shoulder slices are of equal shape and size🐂, boiled for about 30 to 40 seconds to change color and eat, the beef melts in your mouth, the beef flavor is incomparable🤤, the beef shoulder is relatively strong and refreshing, the beef flavor is as strong The fried food here is worth mentioning In fact, $317 buys not only the quality of the food, but more the environment and comfortable enjoyment of the food😌, if you give a cheaper price but go to a very noisy and uncomfortable place, would you choose the former or would rather pay a little more expensive to go to a place you like and comfortable🤪? I chose the latter #localtour #cafe #foodie #station writer #affordable hotel #buffet strategy #summer places to go

We started with a chicken pot, ordered it mildly spicy. The taste was just right, not too spicy 🥳 The chicken was flavorful and tender. After finishing, we began the hot pot 🫶🏻 Meats 🥩 They offer Black Hair Wagyu A4, Australian M5 Wagyu, imported American beef, pork belly slices, and black pork. All the meats were very fresh. I especially liked the Black Hair Wagyu A4, which was of high quality, tender, and soft with a rich beef aroma. Seafood 🦞 This package includes unlimited seafood such as scallops, abalone, mussels, whelks, clams, and shrimp. Additionally, there are lobsters and hairy crabs 🥳 The seafood was very fresh. The abalone was chewy, the shrimp sweet, the clams sand-free, and the lobster meaty. Sashimi The appetizers included salmon, red shrimp, scallops, whelk slices, and herring. You can order more after finishing 😳 The salmon was fatty and delicious, and the red shrimp were large and sweet. Fried Items & Skewers Fried items included tempura 🍤, fried taro balls, takoyaki, shrimp toast, dumplings, and fried luncheon meat. Skewers included shrimp, chicken wings, enoki mushrooms wrapped in beef, and purple sweet potato cubes. Hot Pot Ingredients Ingredients can be self-served outside, including various balls, vegetables, tofu, sausages, noodles, etc. Additionally, there was shark fin soup 💓 Drinks & Desserts Unlimited drinks and desserts 🫶🏻 They had unlimited plum wine, which is rare 😆 Desserts included cream puffs and ice cream bars. 💰D4 Japanese Black Hair Wagyu Set $918 📍 Yawata Shabu Shabu (Mong Kok) 12/F, King Wah Centre, 628 Nathan Road, Mong Kok

I learned that there was a buy-one-get-one-free option for hot pot, so I decided to give it a try. This time I went to the store upstairs in Qionghua Center. The decoration is simple and the environment is comfortable☺️. The price will be cheaper if you go on weekdays, and there are several set meals to choose from. If you want to eat more, choose the multi-food set meal🙈 - ▪︎Australian M5 Wagyu set meal HKD$418 The set meal includes five designated meats, as well as a variety of sashimi, seafood, fried food, etc., which can be ordered by scanning the QR code. The buffet area has drinks, hot pot ingredients, sushi, desserts, ice cream, etc. - There are nine soup bases to choose from. This time I ordered Japanese sukiyaki soup base. The soup base is very fragrant, salty and sweet. If you want to eat a little more umami, you will go to the soy sauce section and get chili soy sauce and fried garlic. This combination enhances the umami flavor of the meat🤩. - The meat of these types is ruddy in color, with clear and even texture. It cooks quickly when put in the hot pot, and the meat is refreshing and tender. The sashimi and seafood are made with fresh ingredients and are a good way to make money, so you can order more 😎. The texture of fried food is also good, but it must be eaten while it is hot because the texture is better. - 📍Hachimanya shabu-shabu 12th Floor, King Wah Centre, 628 Nathan Road, Mongkok #foodie