#hotpot

My new go-to spot for AFFORDABLE hotpot at Jalan Besar

Huangchao is my new go-to spot for hotpot! Everything here is super affordable—nothing above $6, even for the soup bases. No GST, no service charge, just pure value for money. The food’s fresh, the portions are generous, and the variety is great. It’s the perfect place for a casual meal with friends without breaking the bank. Honestly, I was so impressed by the quality for the price. If you’re looking for a cheap and satisfying hotpot fix, you’ve gotta try this place! #steamboat #hotpot #jalanbesar #thingstoeat

Hotpot that comes with free karaoke‼️open till 5am

#singaporetrip 👍Why I like it:
💗MENU WAS SOOOO EXTENSIVE! we actually spent more than 10mins deciding what to order because there's simply too much items to browse thru!! They had hotpot, fresh seafood,tzechar dishes etcetc 
💗 HAS LIVE SEAFOOD! The chef brought us to the tank to pick our lobster, it is rlly as fresh as it can gets 🫢🦞🦞🦞
💗 HAS FREE KARAOKE! but do note that u have to share the mics with the other diners but it actually makes it more fun cos you get to sing along w the other diners and make new friends HAHA...or if u prefer not to share your mics, u can opt for the private rooms
💗 Staff's service was great, they helped us cooked our lobster and prawn paste without us having to ask 
📍Address: 疯潮海鲜火锅 Feng Chao Seafood Hot Pot 
they are open from 11am-5am everyday so it's the perfect place for night owls 🫢🎤
#clareeats #ThingsToDo #sgfoodie #karaoke #hotpot


All-you-can-eat hotpot

This hot pot all-you-can-eat restaurant has many kinds of food, including hot pot ingredients and cooked food! $369/person for LIMESTONE whole blood wagyu beef + Japanese Hokkaido four-yuan pork to eat to the fullest set, super value for money! First, there are many choices of soup, we chose QQ collagen and sweet sauce, one pot per person, suitable for people with different tastes. In terms of meat, the mainstay is LIMESTONE whole-blooded wagyu beef. This extremely rare part of wagyu beef is lean and tender with a faint milky flavour. Other meats such as Australian pure Wagyu, Yiding Grain-Fed Beef, and Japanese Hokkaido Shigen Pork are very fresh and of good quality. In terms of seafood, the choice is equally rich! The crispy jellyfish flowers are super refreshing, the ace scallops are big and full of freshness; the fresh shrimp is very fresh and sweet; the super fresh oysters (limited quantity) are big and full, and the freshness is unparalleled! Others such as fresh squid on the water, grainy crab sticks smooth, green pepper long beef tongue, thousand layer beef cypress leaves are very fresh and delicious. Snacks include green chili spicy fish skin, vine pepper tiger skin chicken feet, ancient salted tofu, ancient garlic flavored small sausage, nine-story pagoda flower branch ball, golden belly, ancient stewed pork rice, stewed buffalo gluten, etc., each The dishes are all so delicious that you can't stop eating! The buffet area also offers other food, ice cream, drinks, and even beer. This hot pot all-you-can-eat restaurant has fresh ingredients, a variety of choices, excellent value for money, and a good service attitude. It is definitely a recommended hot pot all-you-can-eat option! Will definitely come again next time! 📍Yiting‧Taiwanese Hot Pot Shop 2001, 2/F, MOSTown, New Harbor City Centre (Phase 4), 18 Aun Luk Street, Ma On Shan #hotpot #hotpotall-you-can-eat #taiwanesehotpot #all-you-can-eat #hotpot #hotpotlover #alloucaneat #maonshan #maonshanfood

Coconut Chicken Hotpot

Finally, the coconut chicken hotpot from Shenzhen has opened in Hong Kong. After work, I spontaneously decided to try it to cool off. There aren't many places in Hong Kong that use authentic coconut water for hotpot, but Four Seasons Coconut Grove features a hotpot with four coconuts and no added water! The broth is incredibly sweet. With over 60 branches in China, it's a must-visit now that they've opened a new store in MOKO. The chicken used is Hainan Wenchang chicken from Shanghai, with fresh, enticing pink meat. Double Cold Dish The Hainan spicy Wenchang chicken gizzards are spicy and chewy, perfect as a snack with drinks! The spicy cucumber is refreshing and crunchy. When the coconut water broth boils, the coconut aroma is overwhelming. The staff helps us add the chicken to cook. The chicken is tender and chewy, with crispy skin. Remember to drink a sip of the rich coconut water broth, it's fragrant and sweet, truly delicious! Chaozhou Handmade Fish Skin Dumplings Different from the usual ones, these small dumplings are chewy and have a fishy aroma. Snow Mountain Beef Short Ribs Beautifully presented, the pink meat with white fat marbling is rich and has a milky aroma. Orchid Clams Crispy and chewy, they don't have much flavor on their own, but dipping them in sand ginger soy sauce brings out their sweetness. Coconut Boat Rice Glutinous rice steamed with coconut meat, chewy and topped with coconut shreds, very fragrant. Now you don't have to go to Shenzhen to enjoy authentic coconut chicken, it's very convenient! Four Seasons Coconut Grove Hainan Coconut Chicken (MOKO) (Mong Kok) Shop 402-403, 4/F, MOKO, 193 Prince Edward Road West, Mong Kok

#磁器口 #ciqikou This is a night view of Ciqikou. The shops usually start to close at around 8.30 pm onwards, hence no more crowds at this time. This is the best time for night scenery photos because the lighthings are still on. If you go after 9pm, most shops are already closed and the lights are off. How you can get there is by MRT Red line to reach here. The station is exactly on the same place, walking distance is around 5 mins to this place entrance. No entrance ticket is required. Full of hotpot restaurants and recommend to have it here. This is a must visit place. The crazy crowds will usually start from 10 am-ish, so if you want a better photo, suggest reach there before 9.15 am, but some shops may not open yet. We stayed at Lianci Hotel abd the stay is pleasant. Highly recommended to stay for 1 day. 1 day stay is enough and the hotel rate is not expensive. #chongqing #重庆 #重庆火锅 #火锅 #hotpot #100waysoftravel #awesomepic for #nightview

#磁器口 #ciqikou, you can take MRT Red line to reach here. The station is exactly on the same place, walking distance is around 5 mins to this place entrance. No entrance ticket is required. Full of hotpot restaurants and recommend to have it here. This is a must visit place. The crazy crowd will usually start from 10 am-ish, so if you want a better photo, suggest reach there before 9.15 am, but some shops may not open yet. You can look for my another post for night view. Better photo shot because less crowd. Highly recommended to stay for 1 day. 1 day stay is enough and the hotel rate is not expensive. #chongqing #重庆 #重庆火锅 #火锅 #hotpot #100waysoftravel

Uncle Fang Chongqing Old Hotpot Causeway Bay new store big discount

Usually I rarely have the opportunity to eat spicy hot pot with my children. Today I finally found the opportunity to taste the authentic #Chongqing Old Hot Pot! 🎉 Uncle Fang Chongqing Old Hot Pot To celebrate its 8th anniversary in Hong Kong, the menu has a new price, an average price reduction of about 20 - 30%, really great value! 🎊 In addition, in early November, the new store in Causeway Bay moved from the 8th floor to the 1st floor, and opened various discounts: • November 3 60% off regular priced dishes • November 4 70% off regular priced dishes • November 5-8 80% off regular priced dishes The reason for choosing Uncle Fang is the hot pot 🌟No added fragrance 🌟Homemade butter 🌟No service charge This time we ordered the Yuen Yuen Pot, challenging Chongqing spicy and on the other side is the big bone nourishing pot. Several of the "18 Recommended" dishes: 🌟American Prime Beef Sirloin Top American beef, taken from the tenderest part of the sirloin, the marble pattern is very beautiful, the taste is tender and delicious. 🌟Uncle Fang freshly fried bean curd skin Processed with top-grade yellow beans, fried to order in the store, the bean flavor is rich and very characteristic. 🌟Osmanthus clam A must-order choice for hot pot, fresh and crispy, delicious and healthy. 🌟Big knife asparagus core Taken from the tenderest, sweetest and crispest asparagus core, freshly arrived, cut into thin slices with a large knife, very refreshing and crispy. 🌟Old Goose Fresh Goose Intestine The selected old goose goose intestines are very thick and thick, with a faint greasy flavor, plus a crisp texture, which is very delicious. 🌟Rice field hairy tripe The wide and thin, rich beef flavor of fresh yellow beef belly is very freshly chilled to the store, most like the crispy taste. 🌟Hand-beaten fish roe shrimp sliders Made with Malaysian white shrimp, more than 95% shrimp meat, hand-beaten every day in the store, absolutely refreshing and fresh. 🌟Coral clam Coral mussels are not mussels, but the internal organs of red sea cucumbers in the Canadian Arctic Ocean. 🌟Great Wall White Pig Lunch Meat The pork content is more than 90%, the meat grains are visible to the naked eye, and the meat flavor is prominent. other 🌟Crispy little jellyfish The whole little jellyfish tastes crisp and refreshing, we are the first time to eat, boiled in the pot for about 10 seconds, the branches spread and wrapped like flowers, very cute. ⭐️ Fresh duck blood ⭐️ Idyllic vegetable basket ⭐️ Asparagus strips The drinks are large and there are many choices: ⭐️ Coke ⭐️ Daffodil Oolong Lemon Tea Uncle Fang Chongqing Old Hot Pot 📍1/F, Jardine Centre, 50 Jardine Street, Causeway Bay @ unclefonghotpothk # unclefonghotpothk #Uncle Fang Chongqing Old Hot Pot #Chongqing Old Hot Pot #Hotpot #Uncle Fang's new store in Causeway Bay #UncleFong Causeway Bay new store promotion #Uncle Fang Chongqing Old Hot Pot 8th Anniversary

Yummy Hotpot at Cou Cou with Halloween Decor, Suntec

#letsmakan #100waysoftravel #singapore #hotpot I recently enjoyed a hotpot experience with my hubby at Cou Cou Suntec, trying their Taiwanese mala and coconut chicken options. The beef and other ingredients were impressively fresh, enhancing the overall meal. The flavors of the mala were bold and satisfying but not too spicy, while the coconut chicken offered a comforting contrast of sweet taste. Additionally, the service was excellent—attentive and friendly, making the dining experience even more enjoyable. I highly recommend Cou Cou for anyone looking to indulge in delicious hotpot! #couplestrip #deliciousfood #suntec #couple #foodie #food #yummy #火锅 #新加坡

Chinese-Japanese Hotpot Cuisine in Jordan

Recently, my friends and I visited a Chinese-Japanese hotpot restaurant in Jordan. The restaurant has a spacious environment with a wide variety of soup bases and ingredients to choose from. There are 8 types of dipping sauces available, and you can order items individually or as a set meal. We ordered the [Seafood Hotpot Set for 2 $688], which includes 4 soup base options, and for an additional $30, you can choose a dual-flavor pot. We opted for the dual-flavor pot with 'Spicy Mala' and 'Cilantro Century Egg' broths. Each broth has its own unique characteristics; the Spicy Mala is flavorful and spicy, while the Cilantro Century Egg broth is refreshing and light. This set includes several ingredients: Hand-cut Angus Beef: The beef is very tender and sliced perfectly. It cooks quickly in the pot and tastes great even without additional seasoning. Live Prawns: The 4 prawns are large, fresh, and have a sweet, firm texture. King Scallops: The scallops are thick and have a fresh, sweet, and tender taste. Dumpling Platter with Chive Dumplings: The dumplings have thin skins and are filled generously. The chive dumplings are particularly recommended for their fragrant and flavorful taste. Handmade Meatballs: These handmade meatballs are bouncy and full of flavor. Crispy Fried Bean Curd: Crispy and even better when soaked in the broth. Fresh Vegetable Basket: Includes fresh vegetables like lettuce, napa cabbage, and enoki mushrooms. Additionally, we ordered a [Selected Sashimi Platter $488], which includes Canadian geoduck, sweet shrimp, salmon, Japanese herring, and octopus. Everything was very fresh, especially the sweet shrimp, which had an incredibly smooth texture, and the thick-cut salmon, which was fresh and fatty. For drinks, we had a pot of sugarcane and imperatae drink, which was sweet and refreshing. Dobu Dobu Chinese-Japanese Hotpot 2/F, Sun Po Plaza, 23-29 Jordan Road, Jordan

Limited-time Value Lunch Hot Pot Set.

US Prime Snowflake Beef Mini Hot Pot $49 Qingyuan Free-range Chicken Mini Hot Pot $49 Taste Rating: 😋😋😋😋 Value Rating: 💲💲💲💲💲 Comfort Rating: 😌😌😌😌😌 Hygiene Rating: 🧹🧹🧹🧹🧹 Service Quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ My friends love CouCou Hot Pot and often visit, which makes me want to try it too. Knowing that CouCou is celebrating its 5th anniversary with a major upgrade to their lunch set! From October 18 to October 22, diners can enjoy a shocking half-price discount, with mini hot pots starting at just $49! Various exquisite seafood and fried items are also half-price during lunch hours, starting at just $25! Such a great deal, I must go and enjoy it right away! You can choose your own soup base, including Taiwanese Spicy Pot, Kombu Bonito Pot, etc. I chose the refreshing Coconut 🥥 Pot, which is sweet and does not overpower the taste of the ingredients. The US Prime Snowflake Beef portion is quite generous, with about 10 slices of beef per plate. The Qingyuan Free-range Chicken is all thigh meat. Each set includes a plate of meat, knife-cut noodles with a good texture, and a carefully arranged vegetable platter. Guests enjoying the set can also get food and sauces from the self-service area. Food includes Braised Pork Rice, Spicy Fish Skin, Cold Mixed Mushrooms, and Fruits 🍉. $49 for so much food is really a great value, so make sure to dine within these 5 days! Reminder: - *Each branch is limited to 100 sets per day. This offer is not applicable at the following branches: K11 Musea. - *This offer is not applicable on Saturdays and Sundays at the following branches: K11 Art Mall, Nan Fung Place, and Airside. —— CouCou Hot Pot & Tea Break 📬Shop 1-2, 1/F, Nan Fung Place, 173 Des Voeux Road Central, Sheung Wan

Let’s try Mala hotpot in Ancient house

The old house hotpot Metro line 6 (Liangjiaxiang Station) exit C1 then walk straight for 300 meters on your right side you will find the old house building and the restaurant sign in Chinese ancient style Open 10.00 - 22.00 The restaurant has both private room and outdoor table. The restroom was outside nearby. This place seems to establish on the public area. It’s the park at the same area. #hotpot #mala #ancient

Shop Exploration in Hong Kong, CouCou Hotpot‧Tea Break 📍Mong Kok Jia Le Fang

In the most prosperous area of ​​Mong Kok, have a sumptuous lunch with your friends after shopping! The Cou Cou hotpot and tea break in the basement of Carnival Place on Dundas Street has soft lighting, making people feel relaxed and happy. A super comfortable dining environment with spacious seating and full sense of space, suitable for gatherings with family or friends. The condiment table has a variety of seasonings, snacks, and fruits. There are many choices. We chose the Yuanyang Hotpot, which consists of kombu soup and Taiwanese signature soup. We can taste both clear and strong flavors in one go. The kombu bonito soup is light and delicious. It is loaded with kelp, and the bonito and clams are added to make the umami taste more prominent. The Taiwanese spicy hot pot is very rich. The special spicy soup base is paired with unlimited amounts of duck blood and tofu, which is full of aroma and flavor. The gorgeous seafood platter is not to be missed. There are five kinds of fresh seafood on the plate. My favorite is scallops and fresh slices, which are thick and large pieces of meat. The fresh eel slices were so delicious that I ordered an extra portion. The meat was tender and chewy, and paired with the sweet kombu soup, the taste matched. The cute cat claw shrimps are smooth, chewy in texture, and the shrimp meat is fresh and sweet. Beef is a must-have for hot pot. The oil on the American beef shoulder is evenly distributed, and the meat is bright red and juicy. It is just right after being lightly scalded for ten seconds. The hairy tripe is black hairy tripe, not over-bleached, large in size, and feels fresh and refreshing. There are also smoothies and desserts after the meal, which is very heartwarming! Let’s have a cup of iced double pomelo Aiyu jasmine tea and a pot of hot Dahongpao pearl milk tea. The sweetness is moderate and it’s a big cup. Cheers~ It’s a relaxing and happy afternoon~~ CouCou Hot Pot‧Tea Break (Mongkok Family Place) 📍Shop B3, Basement, Jiale Place, 56 Dundas Street, Mongkok #台式hotpot #hotpot #hotpot #达比丝丝瓜 #庄角 #gathering #香港food #camerafoodxian

🇸🇬 New Hotpot Resto at Orchard

50% OFF?! China’s No.1 Clear Soup Individual Hotpot, Chamoon Hotpot (享月汤皇), has officially opened its first overseas outlet in Singapore last week! With over 30 outlets in China, Chamoon Hotpot is known for its nourishing clear soup, served in individual portions for a personalized experience. ⁠ . TIGER PRAWNS, ABALONE & PREMIUM BEEF SET FOR 2 [SGD 134++/PAX (U.P. SGD 149++)] 1️⃣ Braised Delicacies Platter (Small) 2️⃣ Choice of Soup Broth - Truffle Based Matsutake Mushroom, Beauty-Enhancing Papaya Tomato, Mala, True Morel Mushroom, Bamboo Fungus 3️⃣ Norwegian Salmon 4️⃣ Tiger Prawn 5️⃣ Premium Wagyu Beef Sirloin 6️⃣ Hokkaido Pork 7️⃣ New Zealand Lamb 8️⃣ Mushroom Platter （Small） 9️⃣ Assorted Vegetable Platter (Small) 🔟 Dumplings 1️⃣1️⃣ Matsutake Fried Rice 1️⃣2️⃣ Chinese Tea 1️⃣3️⃣ Yogurt 1️⃣4️⃣ Fruits . [NEW Promo] 50% off: 27 Sep - 3 Oct 2024 40% off: 4 - 10 Oct 2024 30% off: 11 - 17 Oct 2024 20% off: 18 - 24 Oct 2024 *T&C: Walk-in only. Min two diners. Dining Limit 90 min. Not valid for private rooms. . 📍Chamoon Location: Scotts Square, 6 Scotts Rd, 03-01/02, S228209 Opening hours: 11am – 10pm (Mon-Sun) #localfoodies #singapore #hotpot

🇸🇬 New Paradise Hotpot at Westgate

1 dine for FREE for every 2 adults?! Paradise Hotpot has opened their [NEW] 2nd outlet at Westgate 2 days ago! Check out the Hong Kong-style interior and choose from over 100 fresh ingredients in the 80-minute buffet. 3 [NEW] Soup - Century Egg with Coriander Soup, Satay Soup, Clear Chicken Soup . 1️⃣ Lunch (11.30am - 2.30pm) — Value (SGD 23.90), Premium (SGD 29.90) 2️⃣ Tea Break (2.31pm - 4.30pm) - Value (SGD 19.90), Premium (SGD 25.90) 3️⃣ Dinner (4.31pm - 10pm) - Value (SGD 29.90), Premium (SGD 37.90) 4️⃣ Saturday, Sunday, PH - +SGD 3 . [New Promo] 1 dines free with every 2 paying adults from 21 - 27 September 2024, Valid for Citi and DBS/POSB Credit or Debit Cardmembers and PGR members only . 📍 Paradise Hotpot Location: Westgate, 3 Gateway Dr, 03-10, S608532 Opening hours: 11.30am - 10pm (Mon-Sun), last seating 8.30pm #localfoodies #singapore #hotpot

🇸🇬 Beary Cute Hotpot is now in SG!

🐻 BEARY CUTE HOTPOT?! Originally from Sapporo, Hokkaido, Japan, Kumachan Onsen has opened at Orchard Central last week! A unique teddy bear-shaped hot pot that is available in 6 distinct broth flavours: Miso, Soy Milk, Mabo, Gochujang, Bonito, and Collagen Soup. There’s also Yakiniku (grilled meat) and Shabu-Shabu (sliced meats cooked in broth). The outlet is also pending Halal certification . 1️⃣ Hot Spring flavour: Miso, Soy Milk, Mabo, Gochujang, Bonito, Collagen Soup 2️⃣ Choose meats: Beef Karubi (Single SGD 16.80/ Double SGD 21.80, Premium SGD 23.80), Chicken (SGD 15.80) 3️⃣ Yakiniku (SGD 10.90 - 25.90) 4️⃣ Beef Curry Rice (SGD 13.90 - 16.90) 5️⃣ Don (SGD 12.90 - 13.90) 6️⃣ Stone Bowl (SGD 13.90 - 14.90) . 📍 Kumachan Onsen Location: Orchard Central, 181 Orchard Road, 07-10/11, S238896 Operating hours: 11.30am - 10pm (Mon-Sun) #localfoodies #singapore #hotpot

Beitou Feng Ming Dian🍲｜We will give you a few shrimps for the birthday boy of the month🦐, with a wide selection of hotpots at medium to high prices

Today I went to the [Fengming Temple], which is about a 30-second walk from Exit 1 of the Beitou MRT station, to celebrate the Mid-Autumn Festival🎉🎉In fact, you can see the signboard of the Fengming Temple when you pass by by taking the MRT😆😆There is a sign in front of the store It’s a very conspicuous horse, and I happen to be the birthday boy in September🤣🤣🤣I didn’t expect that as long as four people go together, open four or more pots, and show their ID cards to the shop assistant, the birthday boy of that month can enjoy [give away some shrimps according to your age🦐] Super crazy exclusive surprise gift🎁! [Fengmingden]’s hot pot🥘🍲 is awesome❗️❗️ The chef's cordon bleu lamb that my mother ordered has great meat quality and doesn't have a fishy sheep smell. I really ordered it right~~ The chef's tender shoulder ordered by my husband and my husband's mother was no less impressive. The vegetable pot I ordered had more vegetables, and it also had extra mushrooms, enoki mushrooms, tofu, and vegetables, which is healthy and nutritious. The most impressive thing about the staple food is the hand-made ramen noodles made by a master, which is the signature of Fengmeiden❗️❗️ The self-service bar is also very rich, with Ma Yushan’s Seattle coffee, red bean milk, and fragrant cocoa; the refrigerator has honey 🐝 milk tea, honey fruit and vegetable juice, wheat tea, iced lemon black tea, and hot South African national treasure tea❗️ drinks The choices are extremely rich. There is also Mr. Du ice cream🍦🍨, the taste of vanilla and crispy chocolate is great👍👍 Generally speaking, Fengming Temple is a mid-to-high-priced hotpot restaurant. Each person has a low-cost hot pot, and a 10% service charge is required. The store accepts credit cards. Although the meal time is 90 minutes on the menu, it does not force customers away. It was a wonderful dining experience. I enjoyed the shrimp gift given to me on my birthday🤣🤣🤣The hot pot ingredients are abundant and there are many drink options👍👍There is also a unique fresh lemon soy sauce for the dipping sauce. Generally, other hot pot restaurants use fruit sauce, so you can try more Different special soy sauces❗️❗️❗️ #九日星 #birthdayxexclusivegift # Eat shrimp fun #Taipeihotpotrecommendation #hotpot #Taipeifood #Chinese-Autumn Barbecue Alternatives #delicioushotpot #foodie #foodblogger 🕰️Business hours: Monday to Sunday 11:30～22:30 🏖️Atmosphere/Facilities: There are beautiful crystal lamps in the store 📍Address: No. 362, Section 1, Donghua Street, Beitou District, Taipei City 112 📞Telephone: (02) 2823-9988 💰Per capita consumption: Each person consumes one pot, more than 400 to 1,000

Savoring Beijing: A Culinary Journey

Beijing, the heart of China, is not only rich in history and culture but also a paradise for food lovers. From street food to fine dining, the city offers a diverse array of flavors that reflect its vibrant heritage. Peking Duck: The Crown Jewel No visit to Beijing is complete without tasting the legendary Peking Duck. This dish, known for its crispy skin and tender meat, has been a staple of Beijing cuisine since the imperial era. For a taste of traditional Beijing cuisine, we headed to mutton hotpot. This dish, featuring thinly sliced mutton cooked in a flavorful broth, is perfect for sharing with family and friends. The combination of fresh ingredients and rich broth made for a comforting and satisfying meal. We also tried the unique donkey burger, which were surprisingly delicious with their savory filling and flaky crust. Beijing’s food scene is a reflection of its rich history and dynamic present. From iconic dishes like Peking Duck to the vibrant street food culture, every meal was an adventure. Our culinary journey through Beijing left us with unforgettable flavors and a deeper appreciation for the city’s gastronomic traditions. #familytrip #beijing #pekingduck #Donkeyburger#hotpot

Unlimited Coconut Chicken Hotpot🥥🐔🍲

The all-you-can-eat buffet here is all you can eat, and it's unlimited! While waiting for the chicken soup to boil, you can order snacks to eat. Fried items include fried shrimp cake, fried squid cake, fried fish skin, and fried salmon head, each crispy and delicious. Cold dishes such as spicy duck blood, garlic mashed white meat, duck tongue, and cucumber are also worth trying. When the soup boils, drink the coconut chicken broth at the beginning. Then eat the chicken, which is tender and soaked in the soup for more freshness. Then it's time to have hot pot. There is a rich selection of hot pot ingredients, from seafood to meat, you can order whatever you want. Seafood includes shrimp, mussels, oysters, etc. The meats include beef, pork, chicken, and lamb. All kinds of meatballs, dumplings, and vegetables are all you can eat. There is also pot-stirred rice with pork belly here. Try two bowls. Finally, there are a variety of desserts and ice cream. 📍Happiness Four Seasons Coconut Chicken 1/F, Wing Kwang Centre, 28 Deng Lung Street, Causeway Bay #hotpot #hotpotall-you-can-eat #coconutchickenpot #coconutchicken #all you can eat #unlimited hotpot all you can eat #hotpot #alloucaneat #hotpotlover #hotpot #Causeway Bay #Causeway Bayhotpot #Causeway Bayrestaurant #foodie #hkfoodie #foodiehk #fooddaily #fooddairy

【✨Celebrity check-in hotpot restaurant🥘. Hong Kong people love it】

The longest-standing Chaoshan Damu Beef Hot Pot in Shenzhen, Freshly cut fresh beef, selected from Qinchuan native yellow beef, Shaanxi, It is the first of the five major yellow bulls in China. And only 6% of a cow can be produced as "premium beef"! The flesh is delicate, the texture is clear, the fat is evenly rich, Very precious, no wonder it is a popular shop for domestic and foreign stars and celebrities🤭 Each table is served first with beef bone broth + satay pot soup. Fresh beef bones boiled every day 👍🏼 The taste is quite sweet The satay soup is tasty and crispy, not spicy, perfect for families~ ✨ Signature must-try: Premium Yellow Fat Beef (Dragon Dragon) The tender meat on the outside of the back of the beef The ratio of fat to lean is just right, the meat is fresh and sweet, and the taste is bouncy! Excellent value for money! Recommended must order ✨ Signature must-order: premium snowflake fat beef The most frequently active part of the cow's neck, the snowflake texture is very beautiful and clear, Fat, tender and sweet🤤 It tastes rich and buttery! The value for money is also super high! Also a signature must! ✨Hand-beaten beef balls Ome's family invented the first chestnut beef balls, Add the chestnut to the raw beef balls. It tastes more bouncy A juicy choice, rich in beef flavour! ✨ Premium Black Cypress Leaf + Premium Cow Yellow Throat The hungry choice! Eat it in 15 seconds! Selected fresh hairy belly, never use industrial alkali hair, The taste is crispy and bouncy, and you can eat with peace of mind😋 ✨Zunpin chest Personally, I prefer a fat film near the heart of the cow. Serve after 2 minutes, very crispy, and with rich milk flavor, A little guilty, but worth it! ✨Respectable beef The secret system of the old master Omu, It is marinated with fresh beef gluten, beef belly and beef brisket of the day. So delicious! Recommended by the Bull Demon King~ Because there are too many options, ask employees to recommend it. 💕After asking, the beef is freshly shipped to the store 3 times a day👏🏼 Limited daily supply, to eat, eat this beef hot pot "ceiling", can not be beat! It's not bad to travel to Shenzhen during the summer holidays! 21 directly operated stores have been opened in Shenzhen~~~ The 5 major ports have shops, very convenient~~ -----------------------------------------------------------X                                                                                                                                                                                                                                                                                                  。 Chaoshan Damu Beef Hot Pot 【Futian Port】 📍Roang Kong Flagship Store Opening Hours: 1100-0300 Address: 1/F, North Block, Huanggang Village Market, Futian, Shenzhen (near Futian Port, Fumin Station Exit C, go straight after entering Huanggang Village) Tel: 0755-83988118 📍Shui Wai Store Opening Hours: 1100-2400 Address: 1/F, Shui Wai Jiayi Terrace, Jintian Road, Futian, Shenzhen (near Futian Port, 200 meters straight from Exit D of Fumin Station) Tel: 0755-8252 8910 📍Huaqiang North Revitalization Store Opening Hours: 1100-2400 Address: No. 1543, Huaqiang North Zhenxing West Road, Futian District Tel: 0755-8321 0999 📍Che Gong Temple Bo Jin Store Opening Hours: 1100-2200 Address: 3/F, Bojin International Shopping Centre, Che Kong Temple, Futian District Phone: 0755-82784998 📍Fuhua Store Opening Hours: 1100-2400 Address: 1/F, Yung Fuk House, Fuhua Road, Futian District Tel: 0755-88396469 📍Merlin store opening hours: 1100-2400 Address: 1/F, Shangmeilin Complex, 5-1 Meicun Road, Futian District (right of New World Department Store) Tel: 0755-82799957 [Lo Wu Port] 📍Lo Wu Sunshine Store Opening Hours: 1100-2400 Address: 1/F, Block B, Sunshine Hotel, 2003 Guest Road, Lo Wu, Shenzhen (200 meters walk from Exit B of International Trade Station on Line 1) Tel: 0755-82322692 📍Lo Wu Spring Wind Store Opening Hours: 1100-0200 Address: 1F, Citi Plaza, Chunfeng Road, Lowu, Shenzhen (5-10 minutes walk from Lowu Port, 200 meters straight from Exit C of Renmin South Station) Tel: 0755-2726 9889 📍Dongmen Maoye Store Opening Hours: 1100-2200 Address: 10F, Maoye Department Store, Dongmen Middle Road, Lowu, Shenzhen (200 meters walk from Exit A1 of Sunbu Station) Tel: 0755-82281629 [Shenzhen Bay Port] 📍Coast City Store Opening Hours: 1100-2200 Address: 2/F, East Block, Nanshan Coast City, Shenzhen (near Shenzhen Bay Port, Exit D1 of Houhai Metro Station) Tel: 0755-83267665 📍Nanshan Maple Leaf Store Opening Hours: 1100-2200 Address: 1/F, Maple Leaf Apartment, Nanyuan, Nanshan Avenue, Nanshan, Shenzhen (15 minutes by taxi after exiting Shenzhen Bay Port) Tel: 0755-2717 9889 [Lian Tong Port] 📍Lian Tong store opening hours 1100-2200 Address: 1/F, Sui Bao Shopping Centre, 168 Lintang Road, Lo Wu, Shenzhen Tel: 0755-82639296 #hkfoodie #BeefDevil #ShenzhenStoreVisit #Damu Beef Hot Pot #Shenzhen Food #Shenzhen Beef Hot Pot #Dinner #Hot Pot #Beef Control #Beef Hot Pot #Hong Kong People Go North #Hotpot #Shenzhen Hot Pot #North Food #Fu Min Station# Futian Port Food #Chaoshan Damu Beef Hot Pot #Yellow Beef #Shaanxi Qinchuan Local Yellow Beef #Local Yellow Beef

Money Money💰Hotpot💰✨✨

#familytrips2024 #musttry #mustvisit Money Money Hotpot(暴富火鍋) which was located at #01-01 Techview Building, near the Kaki Bukit MRT station Exit A. #highlyrecommended ⭐️👍🏻individual pot⭐️⭐️⭐️✨ ⭐️👍🏻the herbal soup broth ⭐️👍🏻the tomyum soup broth #mustorder Overall, we had a great hotpot dining experience, with fresh ingredients and great soup base, worth to try! #sg #anna29diary #tripmoments #awesomepic #hotpot #tripblazers #exploresg #singapore #sgfoodie

Niu Yu Pin Hot Pot All-You-Can-Eat for $359 per person

At Niu Pin Hot Pot Restaurant, I chose the Niu Yu Pin Hot Pot All-You-Can-Eat for $359 per person. This all-you-can-eat package includes a fresh live abalone and a cup of Chunyang Tea beverage for each person, with very attentive service. I chose the braised deluxe pot as the soup base, which was rich and flavorful, and together with the fresh live abalone, it made the hot pot even more delicious. As for the ingredients, the restaurant offers a variety of high-quality meats, including Australian M49 Wagyu shoulder, U.S. prime beef short ribs, U.S. top-grade shoulder meat, Canadian top-grade beef shank, U.S. beef brisket, and U.S. top-grade sirloin. Each type of meat is fresh and juicy, with tender quality that leaves a lasting impression. In terms of side dishes, the self-service area offers a variety of hot pot ingredients and cooked foods, and for dessert, there is ice cream and taro ball grass jelly, making for a very satisfying meal. 📍Niu Pin Taiwanese Hot Pot 1st Floor, 32-34 Le Dao, Tsim Sha Tsui

Authentic Chinese Hotpot

Today, I went to an authentic Chinese hotpot restaurant and ordered a hotpot seafood set for two at $788. I also chose the rich and creamy satay pork bone soup as the base. The set included four slices of salmon sashimi, a seafood platter, and hotpot ingredients. The salmon sashimi was fresh and rich. The seafood platter contained two abalones, two scallops, four clams, two shrimps, and four slices of white eel, all of which were quite fresh with tender and sweet-tasting meat. For the ingredients, I picked hand-cut Angus beef short ribs, crispy fried wontons, handmade cuttlefish balls, fresh shrimp dumplings, udon, and a vegetable platter. The hand-cut Angus beef short ribs were beefy, the fried wontons were crispy and flavorful, the handmade cuttlefish balls were chewy, and the fresh shrimp dumplings and udon were also good. The vegetable platter was very rich. In addition to the main course, the set included two non-alcoholic drinks. 📍Hot Pot - Private Seafood Hotpot Cuisine 5th Floor, Sun Po Plaza, 23 Jordan Road, Jordan

【Limited Time Offer】Dragon & Phoenix Hotpot Restaurant, a variety of delicacies await your enjoyment!

Dragon & Phoenix✨ The taste of old Hong Kong... Do you love it too❓ This time, I came to a hotpot restaurant in Tsim Sha Tsui filled with nostalgic colors. As soon as you enter, the neon sign 'Dragon & Phoenix' is distinctive, bringing back the Hong Kong style of the 70s-80s. The restaurant specializes in chicken hotpot🐥, offering a variety of tempting chicken pots. There are also many photo spots inside the restaurant, have you ever tried playing hotpot with a ping pong table? And how about the old-fashioned hot water kettle? Not to mention the key photo spot ➖ the Dragon & Phoenix statue, which takes you back to the old banquet scenes, full of fun. There are also several VIP rooms available, suitable for gatherings. 🔸【Limited Time】Secret Recipe Durian Chicken Pot $268 This time, I tried the limited-time 'Secret Recipe Durian Chicken Pot' made with durian flesh, durian shell white meat to create a secret durian sauce, plus fresh durian, the king of fruits' aroma perfectly blends into our homemade chicken pot sauce, rich and tempting. The hotpot ingredients soak up the essence of the sauce, offering a sweet and layered taste with surprises. 🔸Dragon & Phoenix Beef Platter (Small) $388 【Limited Time】Beef tongue slices, hand-cut beef, brisket tips, Wagyu gold coins, beef cubes, and marbled beef, satisfying your beef cravings all at once👻. 🔸Freshly Made Nostalgic Five-Spice Meat Dumplings🌶 (6 pieces) $78 🔸Dragon & Phoenix [Abundant] Vegetable Platter $138 Tomatoes, lotus roots, corn, white radish, golden mushrooms, Chinese yam, Chinese cabbage, lettuce, and leaf mustard, a serving full of healthy fiber. Also ordered 🔸Playful Fried Ghost $68 & 🔸Potato Noodles $38, both fully absorbing the rich soup base and equally delicious. 🔸Stella Artois (500ml) $88 The beer is not too strong nor too bitter, the taste is just right🍺 cheersss 🔸Homemade Aged Salty Lemon Seven $38 Paired with 7-Up, the salty and sweet taste, perfect for hotpot to cut through the greasiness, refreshing! ×××[Dragon & Phoenix Hotpot Chicken Pot]××× ©2nd Floor, Golden Glory Building, 16 Carnarvon Road, Tsim Sha Tsui

A Palace-like Hotpot Restaurant.

Princess Zhao Yang's Coconut Chicken Pot $308 Princess Elsa's Beef Treasure Box $498 Iberian Acorn Pork $188 Xiang Xiang Palace Cooking Bell Platter $78 Truffle Cheese Heart Squid Balls (Four Pieces) $72 Vegetable Sprout Scallop Dumplings Homemade Sugarcane and Imperatae Drink $78 Taste Index: 😋😋😋😋😋 Value for Money Index: 💲💲💲💲 Comfortable Environment: 😌😌😌😌😌 Hygiene: 🧹🧹🧹🧹🧹 Service Quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️💁🏼♀️ A few years ago, I planned to celebrate a birthday with friends at this special hotpot🍲 restaurant, but unfortunately, I was sick at the time and couldn't attend. A few days ago, I passed by and saw it was mealtime, so I went into the restaurant with my husband. The soup base we chose was Princess Zhao Yang's Coconut Chicken Pot, which was very rich in ingredients. There were nearly 20 pieces of chicken, and the chicken was very smooth. In addition to the chicken pieces, there were also clams, goji berries, several pieces of corn🌽, and a lot of coconut🥥. The soup base was very fresh and sweet. I really didn't want to contaminate it by adding other ingredients. The Princess Elsa's Beef Treasure Box contained seven types of 🐂 beef, including top-grade Angus beef, hand-cut local beef, fresh beef shank, top-grade marbled beef, beef omasum, beef cubes, and beef tongue flowers. The beef had a strong flavor. The beef cubes were not tough. The beef omasum was crunchy. The most noteworthy thing was that when it was served, the wooden plate had dry ice at the bottom, and after adding water, a large amount of smoke poured out, creating an excellent visual effect. The Iberian Acorn Pork🐷 was thinly sliced and not chewy. I liked the plate that held the pork slices, which had a regal feel. The Xiang Xiang Palace Cooking Bell Platter was a plain bell platter with golden bells. The bells could be eaten immediately, very crispy and crunchy to the point that I didn't want to soak them in the soup and make them soggy. The golden bells were added with salted egg, very sinful! The truffle flavor in the Truffle Cheese Heart Squid Balls was strong. When you bite into the squid balls, cheese🧀 will flow out. The Vegetable Sprout Scallop Dumplings had a good filling, with fresh and bouncy scallops, and the vegetable sprouts were my favorite jade sprouts. I originally thought they were bean sprouts, but after biting into them, I realized they were jade sprouts. Personally, I think the taste of jade sprouts is cleaner and doesn't overpower the flavor of the scallops. Moreover, it's quite rare to find dumplings🥟 mixed with jade sprouts in the market, which was a pleasant surprise! The taste of the Homemade Sugarcane and Imperatae Drink was normal, but what was special was that it was served in a very exquisitely made purple clay pot. ------ Xiang Xiang Palace Cooking 📬1/F, Kam Fai Mansion, 16 Carnarvon Road, Tsim Sha Tsui

Causeway Bay's Unique Japanese Cuisine.

The restaurant specializes in shabu shabu and skewers among other Japanese dishes✨ The setting is dominated by a simple wooden decor, creating a comfortable atmosphere that's great for gatherings☺️ ❀ Crab Paste Lobster 🦞 The presentation is exquisite😍 The lobster meat is fresh and bouncy, stir-fried with crab paste, asparagus, and mushrooms for a rich and sweet flavor, with every bite being meaty and satisfying! The surface is sprinkled with gold leaf and flower petals for decoration, making it even more appetizing👅 ❀ 'Purple' Deluxe Japanese Hot Pot Set 🐮 A rich hot pot set✨ It includes a platter of 6 types of A4 Wagyu beef, assorted vegetables, udon or a custom-made porridge, and dessert. There are five choices for the soup base, and this time we chose the rich and flavorful pomfret fish soup, which has a strong and savory fish taste, full of umami☺️ The A4 Wagyu beef platter includes Kagoshima sirloin, Kagoshima ribeye, Hida beef shoulder, Saga beef tri-tip, Yamagata beef sirloin, and Kumamoto beef shoulder😍 The marbling of the Wagyu is evenly distributed, with a tender pink hue. Among them, my favorite is the Hida beef A4 shoulder, which has the richest fat content, a strong beef flavor, and a tender and delicate texture🥰 The assorted vegetables include shiitake mushrooms, enoki mushrooms, koyadofu, bok choy, and glass noodles. I especially love the sponge-like tofu that soaks up the soup with every bite, soft yet chewy❤️ Finally, the staff makes porridge with the soup base, adding crab roe, crab paste, seaweed, egg, and rice, absorbing the essence of the hot pot, resulting in a smooth and flavorful texture👍🏻 ❀ Almond Coffee Ice Cream 🍨 The coffee flavor is strong, with plenty of almond pieces to add texture✨ ❀ Matcha Milk Pudding 🍵 The milk pudding is smooth and delicious, exuding a rich and sweet matcha aroma😚 🍴 Meido 📍 7th Floor, Henry House, 42 Yun Ping Road, Causeway Bay

Awesome⭐️OVEREAT⭐️International Buffet😋👍🏻✨

#familytrips2024 OVEREAT🍣🍤🍧🥗🥘🍝🥯 5 Straits View, #02-04/05/06 West Tower, Marina One. #highlyrecommended Had been visited Overeat several times, with families, colleagues and friends.😘👍🏻✨It was an ideal good place for gathering, as it’s cosy spacious restaurant with a lot of seatings. Definitely will visit again Overeat, loved their buffet bar, with variety of seafoods, cooked foods, raw oysters, sashimi, hotpot stuffs, Western, Japanese and Chinese cuisine, and beverages, etc…⭐️✨✨ #musttry #mustvisit #sg #anna29diary #tripmoments #awesomepic #singapore #tripblazers #exploresg #international #hotpot #buffet #restaurant #overeat #marinaone

Yunnan-Style Chinese Hotpot🌟阿玛士菌汤火锅@BUGIS🌟

#familytrips2024 Had visited this Chinese hotpot, the Yunnan Ah Ma Shi Hotpot – located at Liang Seah Street, Bugis. The restaurant was famous with their signature Amish Mushroom soup broth hotpot, with buffet style, all-you-can-eat basis.😋👍🏻✨ Also, the restaurant had a great cooked and raw food options for hotpot, with plenty of Chinese dishes to customize your soup broth with. Diners can choose either standard or premium buffet options too.👍🏻⭐️✨The Yunnan Ah Ma Shi Hotpot restaurant is spacious and cosy, which is ideal for gatherings and enjoying the shabu-shabu hotpot together, with free-flow of drinks. #highlyrecommended there’s indoor and outdoor seatings too. The service was prompt and their staff were attentive. Overall, we had a great delightful dining experience. #musttry #mustvisit #sg #anna29diary #tripmoments #awesomepic #singapore #tripblazers #exploresg #bugis #yunnan #hotpot #buffet #restaurant #chinese #cuisine

🇸🇬 Dinner @ Suki-Ya Plaza Singapura

We recently had a wonderful dining experience in Suki-Ya Plaza Singapura. Suki-Ya is a popular Japanese all-you-can-eat hot pot restaurant with seven branches in Singapore. The restaurant offers 6 types of soup bases, including tomato, sukiyaki, kimuchi, shabu-shabu, fresh soy miso and butaniku. The staff recommended us to try sukiyaki and butaniku. We enjoyed the unlimited, top-quality chilled beef and pork in paper-thin slices and the tender chicken slices. Lunch costs $22.90++ per pax and dinner costs $27.90++ per pax. It includes unlimited serving of meat, ingredients that we can self service from the bar including fresh vegetables, a wide variety of meat balls, soft drinks and ice cream. Diners can also opt for premium ingredients such as fresh seafood and premium meat by topping up $12. #singaporetrip #singapore #restaurant #hotpot #japanese #buffet #tripblazers #plazasingapura

Ryunabe

Ryunabe is Chinese hotpot restaurant where is located in Niseko. There is a homemade soup and fresh products. This restaurant serves meat such as Wagyu beef, chicken and so on. I recommend you to book in advance because it is not a big restaurant so the seat is limited (it might contain 50 seats.). It is quite cozy atmosphere and you can enjoy your time with your special one, friends and family. Car park is quite limited so it is better to take taxi. #Niseko #hotpot #Japan

definitely⭐️OVEREAT⭐️✨…great buffet in town!!!

#familytrips2024 #highlyrecommended Overeat, located @5 Straits View, #02-04/05/06 Marina One West Tower, Singapore 018935. It’s a buffet with wide variety selection of food…free-flow oysters, sashimi, seafood, cooked food, hotpot, desserts, fruits, beverages.😋👍🏻✨We had great dining experience @Overeat! Thumbs up for Overeat’s staff good and prompt service and for their delicious Japanese, Korean and Chinese cuisine.👍🏻⭐️✨It’s worth for value, especially for oyster salmon tuna shasimi lovers…it’s fresh! #musttry #sg #anna29diary #tripmoments #awesomepic #singapore #tripblazers #exploremsg #overeat #buffet #seafood #sashimi #hotpot #marinaone #westtower #mustvisit