#廣州景點

The soup base includes Five-fingered Peach, Corn and Carrot, Qingbuliang, and Dendrobium. We chose the Five-fingered Peach one, and it smelled amazing! The chicken soup cooked with Dinghu Mountain spring water was incredibly fresh, and we drank several bowls of it. Yangshan Crispy Chicken The three ways to eat the chicken were really flavorful. The chicken was deboned and sliced, with the sauna chicken having a tender and smooth texture, and crispy skin! The chicken meat steamed with spring water was crispy and tender, and tasted great. White clams can also be steamed together, making them fresh and delicious. Yangshan Tofu The tofu had a delicate texture and rich bean flavor. It can be eaten after steaming for 4 minutes. Paired with the store's special dipping sauce, it was tender, smooth, and fragrant.

Jazz Soup When you open the lid, the aroma is incredible! This soup perfectly caters to the Cantonese palate with its fresh broth and abundant ingredients. Besides the smooth fish maw, it also includes cantaloupe, pork shank, and aged tangerine peel. Every sip in the winter is filled with happiness. Four-Head Moutai Drunken Abalone This is the first time I've had abalone made with Moutai. With just one bite, the fragrance of Moutai spreads across the tongue, blending with the rich aroma of the liver. The abalone is incredibly refreshing, and before you know it, you've finished the whole dish. Red River Scallion Saltwater Chicken The saltwater chicken is also fantastic, with an exquisite presentation. It uses scallions from Honghe, Yunnan, which have a particularly prominent aroma. The chicken skin is crisp, and the meat is tender. Each bite is so good that it leaves you speechless.

White Curry Prawn This dish is a must-try. The aroma of the white curry is rich and fragrant, and the prawns are plump and juicy, many of them with shrimp roe. Each bite of shrimp is enveloped in the creamy curry, with the milky and fresh flavors intertwining in your mouth. The curry sauce is perfect for mixing with rice, I could easily finish a big bowl. Seafood Tom Yum Soup This bowl has a perfect balance of sweet and sour flavors, making it very appetizing. The prawns inside are impressively large, with firm and fresh meat. I could easily drink half a pot by myself.

"Not Jiangnan, but Lingnan at its finest." Hidden within the bustling city of Guangzhou lies a treasure trove—Orchid Garden, with a history spanning over 70 years. Specializing in orchid cultivation, the garden is meticulously designed and landscaped, offering a poetic and elegant retreat amidst the hustle and bustle of the world. Pavilions and waterside pavilions, small bridges and flowing water, not in the misty rain of Jiangnan, but a journey through Lingnan splendor. Lush trees that block out the sun; winding and exotic subtropical plants; the "Unanchored Boat" by the water with glazed tiles; the serene and tranquil "Mirror Pavilion"; bamboo fences and thatched cottages, green paths deep and secluded, exquisite and elegant. Strolling through in traditional attire, one can truly feel the charm of ancient times.

Freshly Cut Dragon Meat + Freshly Cut Tender Meat The beef is freshly delivered from their own farm to the store every day. The open kitchen cuts the meat to order, with the perfect thickness. Just a quick dip in the hot pot and it's ready to eat. The meat is tender and juicy, and when dipped in the flavorful satay sauce, it tastes amazing. Teppanyaki Beef Tongue Crispy and chewy, paired with potato chips, an unexpected delight. Fresh Milk Mountain Oysters + Nine-section Shrimp As soon as you enter, you can see the seafood tank. The seafood is freshly caught. The palm-sized Milk Mountain oysters are plump and thick, and the nine-section shrimp are still jumping on the table, fresh and delicious. Absolutely delicious.

Dry Pot Bullfrog The dry pot method results in a golden, crispy exterior, while the frog meat remains tender and juicy. Each bite is filled with meat, and when drizzled with sauce and paired with rice, it's incredibly appetizing. Stir-fried Shredded Potatoes The sour and spicy shredded potatoes are very flavorful, refreshing, and appetizing. It's hard to resist finishing the whole plate. Stir-fried Shredded Pork with Green Peppers A refreshing and appetizing dish, stir-fried to perfection with a rich aroma.

Freshly Chopped Chili Fish Head Using a 1.8 jin reservoir live fish, freshly killed in 180 seconds, combined with fresh and spicy chopped chili, the fish meat is really tender and juicy, very delicate, and the soup is rich and fragrant. It pairs perfectly with rice. Braised Fresh Deer Antler Mushroom with Meat The fresh and tender deer antler mushroom perfectly combines with the rich meat, meticulously prepared by the chef. The unique aroma of the deer antler mushroom complements the meat texture. Matsutake Soup The soup is clear and delicious. The aroma of matsutake and the freshness of the chicken blend wonderfully. Every sip brings out the richness and warmth of the soup, like finding a touch of warmth in the cold winter.

Jasmine Shrimp Paste The shrimp paste has a delicate and fresh taste, with each bite full of real shrimp meat. The subtle jasmine fragrance adds a unique flavor. Big Knife Valley Fed Beef Each slice of beef has clear marbling, with a perfect balance of fat and lean meat. A quick dip in the pot cooks it to perfection, resulting in a rich and full-bodied texture. Dipping it in Yunnan's special sauce enhances the overall flavor.

Ten-Year Aged Tangerine Peel Roasted Goose The goose skin is roasted to a crispy, shiny red. When sliced, the juices burst out, filling the air with a rich aroma. The unique fragrance of the ten-year aged tangerine peel subtly permeates every fiber of the goose meat, making it tender, juicy, and leaving a lingering rich taste in the mouth. Golden Soup Thousand-Layer Tofu The golden soup is thick and enticing. The thousand-layer tofu is sliced thin and soaked in the delicious soup, enriched with ingredients like shrimp, snow peas, and scallops. The rich flavor is intoxicating. Garden Fresh Vegetables - Lettuce Simply stir-fried to retain the crispness and sweetness of the lettuce, making it a refreshing, healthy, and delicious dish.

Walking through Sun Yat-sen University in Guangzhou, this prestigious institution renowned both domestically and internationally, I felt a strong academic atmosphere and the beauty of nature. On campus, the lush trees and ancient buildings complement each other, especially the magnificent library standing in the center of the campus, as if telling the power of knowledge. Walking along the path, the lake sparkles under the sunlight, and egrets dance gracefully on the water. Students gather in groups of three or five, or sit quietly alone, focused on their studies. Occasionally, the sound of reading aloud can be heard, making one feel the passion for knowledge. In a corner of the campus, on the verdant lawn, students either play and laugh or read quietly. This is where they chase their dreams. As the sun sets, golden rays of light sprinkle every corner of the campus, making this institution even more charming. Sun Yat-sen University is not only a temple of knowledge but also a vibrant community full of life, deeply attracting everyone who comes here.

Golden Award Fengcheng Lu Goose Selected geese from our own Ma Gang Goose breeding base, cooked on-site in an open kitchen. Delicious and reassuring, the goose is fragrant, tender, and juicy. It truly deserves the special gold award it won at the Hundred Chefs Feast. Pan-fried Carp Fish Cake with Cuttlefish Cake The fish cakes are fried to a golden brown, crispy and fragrant. They are fresh, flavorful, and bouncy. They taste even better when hot, providing immense satisfaction with every bite. Shunde Colorful Fish Skin The vibrant colors of this dish enhance the appetite, and it is refreshing and cool to the taste.

Signature Pineapple Beef Strips The sweet and sour taste of pineapple combined with the tender beef is a perfect match. This dish not only tastes great but also looks amazing with its exquisite presentation. Australian M5 Wagyu Beef The meat is incredibly tender and melts in your mouth. Paired with a special sauce, it is absolutely delicious. Each slice of meat is perfectly cooked, with a balance of fat and lean. Freshly Killed Eel The freshly killed eel is extremely fresh. The grilled eel has a crispy skin and juicy inside, paired with wasabi sauce, offering a rich and layered taste.

Flame Cotton Candy Ice Cream Just like in Korean dramas, the ice cream melts a bit after being roasted by fire. Take a bite and you'll reveal the ice cream inside. The texture is very unique. Grilled Vegetable Platter Healthy and delicious, with a variety of vegetables inside. If you eat too many skewers, this can help cleanse your palate. Premium Garlic Oysters The oysters are fresh and plump, tender and juicy. The garlic aroma is incredibly fragrant. Sticky Spicy Chicken Feet Pot Each chicken foot is stewed until soft and flavorful. A gentle bite and the bones come off easily. The spiciness is very appetizing. Peppery Spicy Grilled Chicken Gizzards A favorite for those who love strong flavors. The spiciness is just right and very satisfying.

Stir-fried Snail Noodles The snail noodles are chewy and every strand is coated with rich sauce. The stir-fried version is even more tender and juicy, paired with ingredients like pickled bamboo shoots, making the taste incredibly rich! You can come and try it after working overtime nearby. Family Feast Snail Noodles The Family Feast Snail Noodles here are truly satisfying. The broth is rich and delicious, and the snail meat and various ingredients are perfectly prepared. The non-heritage pickled bamboo shoots are tasty and not smelly, and I couldn't resist adding duck feet. Freshly Stir-fried Lao You Pig Offal Noodles The pig offal is fresh, cleaned well without any odor, and the stir-fried texture is excellent. The broth is moderately sour and spicy, which is both refreshing and flavorful.

Meat Lover's Platter The platter full of meat is truly impressive, with beef brisket, red wine beef ribs, and pork jowl... every bite is filled with happiness! Paired with their special sauces, sweet and sour sauce, spicy cheese sauce, and lantern pepper sauce, every bite is delicious. Mysterious Stone You might think it's just ordinary fried food, but inside it's a treasure combination of large mushrooms, cheese, and shrimp paste! Dip it in Thai sweet chili sauce for a rich taste that you can't stop eating. Creamy Coconut Tiramisu The presentation is stunning, exactly like the picture. The texture is smooth and it's truly a delight to eat.

Grilled Eel Extremely fresh, succulent and juicy, brushed with a special eel sauce that is slightly sweet with a rich, oily aroma. One bite and you'll feel an explosion of happiness. Spicy Beef Strips Dry and aromatic, very chewy, with a spicy and savory flavor. Pair it with a small drink, and it's truly delightful. Spicy Hot Pot Area I didn't expect the spicy hot pot here to be so delicious. A pot full of ingredients like crab sticks, quail eggs, tofu puffs, vegetables... everything you can think of. The taste is amazing, spicy and savory.

Signature Beef Tripe and Offal Pot A pot full of ingredients, truly sincere. The variety of beef offal inside is incredibly rich, including beef brisket, beef tendon, beef intestines, and omasum. Each piece of offal is stewed to perfection, tender and flavorful, melting in your mouth. In addition to the abundant beef offal, the pot also includes beef balls, radish, corn, winter melon, gluten, broccoli, and other side dishes. Each side dish absorbs the rich and savory broth, making it perfect with rice. I feel like I could eat three bowls of rice with just this broth. You can also add fresh beef tripe to the pot for a quick dip. After a few dips in the pot, the tripe becomes crispy and tender, coated with the rich broth. Besides the beef offal pot, they also offer dim sum. I tried the red rice tea and shrimp dumplings, and they were quite good.

Bansy Three-Color Curry The three colors are yellow curry, black curry, and red curry. Each spoonful offers a different level of flavor, with a rich curry aroma that is not overwhelming. Paired with soft and sticky rice, it's simply amazing. Spiced Fried Chicken The outer skin is fried to a crisp, while the chicken inside remains tender. Their secret spices make it so delicious that you can't stop eating. Mango Shaved Ice Loaded with mango chunks, the finely shaved ice is as delicate as snow. Every bite is filled with happiness. Eating this in the summer is truly refreshing.

The weather is getting colder, and it's the perfect time for a chicken hotpot. I found an amazing place near Yangji. Their Five-Fingered Peach Charcoal Chicken Hotpot is super healthy, and when paired with fresh oysters, it's absolutely fantastic. Five-Fingered Peach Soup Base A unique Guangdong soup base that's sweet and nourishing! Once the soup is boiling, add fresh Qingyuan free-range chicken. The chicken is tender and not dry at all. Dip it in the soul sauce of old Cantonese (sand ginger + cilantro + soy sauce + sesame oil), and it's incredibly delicious. One sip of the chicken soup warms your whole body. And those oysters, as big as your palm, freshly shucked. Just a quick dip in the hotpot and they're ready to eat. After finishing, you can add some side dishes to the pot, like fish roe pouches, dried bean curd, fish skin dumplings, and more. It's another satisfying day.

Signature Standing Chicken This is a must-order dish at almost every table. The presentation is very unique, and the owner even says that if it doesn't taste good, you don't have to pay! The chicken is golden in color, with crispy skin and tender meat. One bite fills your mouth with a lingering fragrance, making you crave for more. Secret Honey Black Pepper Ribs Sweet but not greasy, each rib is coated with a caramel-colored secret sauce. The meat easily falls off the bone, making it hard to resist eating piece after piece. Claypot Rice with Preserved Meat The rice crust is golden and crispy, and the rice absorbs the essence of the preserved meat. Every bite is filled with the rich flavor of the preserved meat and the sweetness of the rice.

Vegan Fried Chicken This vegan fried chicken is incredibly realistic. Made from soybeans, the outer layer is fried to a golden crisp while the inside remains tender. The texture is almost identical to real fried chicken, and the first bite is truly impressive. Quinoa Avocado Salad This salad is both visually appealing and nutritious. It includes lettuce, cherry tomatoes, kale, avocado, pumpkin, and quinoa, all mixed with a vinaigrette. Every bite tastes like nature itself, and you'll fall in love instantly. Steamed Basket Salad This is my absolute favorite. No more monotonous cold salads. Using a unique steaming process, it brings out the flavors of fresh vegetables, soft pumpkin, and sweet chestnuts. It comes with a choice of two out of four dipping sauces: vinaigrette, sesame sauce, soy mustard, and roasted pepper. The variety of flavors is amazing.

Minced Meat Rice The beef is tender and juicy, and the rice is perfectly cooked, mixed with the sweetness of carrots and onions. It's so fragrant that I could devour a whole plate. Rack of Lamb This is my first time trying this, and it's quite novel. The lamb is grilled to perfection, sizzling with oil, crispy on the outside and tender on the inside. One bite and the fat bursts in your mouth, flavorful without being gamey. Big Plate Chicken How can you eat Xinjiang cuisine without Big Plate Chicken? The chicken is tender, the potatoes are soft, and the spicy flavor is incredibly appetizing. Premium Hand-Grasped Meat The meat is tender and retains its original flavor. Dipped in salt and pepper, you can enjoy Xinjiang lamb without having to travel to Xinjiang. I absolutely love it.

Shen Xiang Chicken The chicken has an enticing color, with a slightly golden skin. The meat is tender and smooth, while the skin is crispy. Dipping it in ginger and scallion sauce enhances the flavor. Supreme Crispy Roast Goose The goose skin is roasted to a golden-red shine, and the meat is tender and juicy with visible marbling. Each bite is rich with the aroma of fat, and you can dip it in plum sauce to balance the richness. Claypot Shark Fin When the claypot is served, it is still sizzling with steam rising. The shark fin is distinct and translucent. A spoonful melts in your mouth, with the broth being rich and savory, full of collagen.

As soon as I walked in, I was amazed by the variety of fresh seafood. Blue lobsters, prawns, clams, oysters, crabs, and fish were all available, and you could catch them yourself. These seafood items can be steamed in a steam pot or cooked in a hot pot, whichever you prefer. There was also a wide variety of sashimi, including salmon, tuna, and Arctic surf clams, all of which were very fresh. Even the lobster sashimi was unlimited, and I felt like I got my money's worth just by eating the lobster. The chef sliced the sashimi on the spot, and each piece was cut evenly with clear textures. Dipping it in a bit of wasabi and soy sauce and putting it in your mouth, the fresh and tender texture was truly amazing. The cooked food section was even more dazzling. The skewers and yakitori were freshly skewered and grilled, full of smoky flavor. With each bite, the meat was fragrant, crispy on the outside, and tender on the inside. I felt like I could devour a whole plate. There was also grilled durian, with a huge piece of sweet and soft durian flesh.

Grilled Eel As soon as this dish is served, you can smell the fresh aroma of eel. The eel is grilled to perfection with a crispy exterior and tender interior. The golden, crispy skin pairs perfectly with crunchy seaweed and spicy wasabi, making it incredibly delicious. Pork Belly The classic pork belly is grilled until it sizzles with oil, and the marbled fat and lean meat turn golden under the charcoal fire. Wrap the grilled pork belly in lettuce, add garlic slices and green chili rings, and take a big bite. The flavors of the meat, vegetables, and garlic explode in your mouth, bringing an instant sense of happiness. The refreshing lettuce balances the richness of the pork belly, allowing you to fully enjoy the pleasure of eating meat.

Winter is here, and Jinshun's BBQ restaurant now even offers hot pot. I've always loved their BBQ, the taste is consistently great, and I'm always satisfied every time I go. This time, I passed by and found out they also have hot pot, so I had to try it out. The Volcano Beef Hot Pot is a must-order. When it arrives at the table, the beef is piled high around the pot, and the sight alone is enough to make you fall in love. The beef is tender, juicy, and has a slight milky flavor, it's really delicious. The Fresh Shrimp Pockets are also amazing. The pockets are plump and look adorable. They are stuffed with large shrimp, and eating them feels like you're filled with good fortune. There's also crab sticks, which are fresh and sweet. I can easily devour several of them in one go.

Signature Grandpa Chicken This is one of the restaurant's specialties. The chicken has an enticing color, with tender and smooth skin. The savory taste is unforgettable, truly a classic dish passed down through generations. Candied Sweet and Sour Pork When you pick it up, it has a stringy effect. The crispy outer layer wraps around the juicy meat, and the sweet and sour sauce is so appetizing. Crispy Black Brown Roast Goose The crispy skin is incredibly fragrant, and the goose meat is rich but not greasy, tender and juicy. Dip it in plum sauce for a crispy outside and tender inside experience that you can't get enough of. Dim Sum Platter Handmade, you can tell it's not pre-made. No wonder it's so delicious.

The store has now introduced a new way to enjoy BBQ, which is really worth trying. First, you need a piece of lettuce, then add grilled meat + wasabi sauce + pickled radish slices + green pepper + garlic slices + kimchi + BBQ companion. Wrap all these in the lettuce and take a bite. The satisfaction on your taste buds is really delicious. Melon Ice Cream from the Stars After eating BBQ, having a portion of ice cream is really refreshing and helps to cleanse the palate. After finishing, you can also ask the staff to cut open the melon and continue eating the fruit.

Marinated Raw Oysters/Shrimp Fresh ingredients mixed with a secret sauce, every bite is so satisfying Classic Shrimp and Oyster Congee Generously filled with shrimp and oyster meat in every spoonful, also includes squid and dried scallops, making the congee extremely fresh and sweet Supreme Oyster Omelette Crispy and fragrant on the outside, with fresh and plump oyster meat

In the winter in Guangzhou, there are always some places that hide unexpected romance, and Dongshan Lake Park is one of them. As soon as you step into the park, you will be greeted by the picturesque scenery. The lake is sparkling and the sun shines on the water, like a layer of gold powder. Walking along the lakeside, you can feel the gentle breeze blowing in your face, mixed with the faint fragrance of flowers and the freshness of vegetation. At this time, Dongshan Lake Park is dyed with winter-limited colors. The bald cypress gradually turns red, as if it has been carefully tinted by nature. From emerald green to golden to deep red, there are layers of colors. The sunlight penetrates the gaps in the leaves, casting patches of light and shadow, which is so beautiful that people can't take their eyes away. There were many people who came to sketch by the lake. They set up their easels and recorded this beautiful moment with their pens. There are also old people fishing leisurely and enjoying the tranquility of time. The children were laughing and playing on the grass, and their laughter was like the most beautiful note in winter. Find a bench and sit down, do nothing, just quietly admire the beautiful scenery in front of you, and let time pass by slowly. In Dongshan Lake Park, "wasting time" has become the most luxurious but happiest thing. If you also want to feel the unique charm of Guangzhou in winter, you might as well come to Dongshan Lake Park for a walk. Maybe you will fall in love with everything here. #guangzhouattractions