#香港好去處

Event Highlights This year's event is bigger than last year, with more booths and games, as well as numerous food stalls, drinking spots, and stage performances. It's definitely worth a visit! Ride Information Each ride requires a different number of tokens. Specific play times and required tokens can be found on the signs next to the queues. Booth Game Recommendations If you enjoy booth games, it's recommended to search for game strategies online and choose your favorite plush toy booths to participate in. When recharging tokens, you can use cash or electronic money. Each $10 gets you 1 token, and you can even recharge any amount. Recommended Booth Games with Higher Winning Chances: Dart Booth (Prize: Snack Plush Toy) Wooden Barrel Challenge (Prize: Stitch Plush Toy) Milk Can Challenge (Prize: Brain Teaser Friends Plush Toy)

During the Christmas holidays 🎄, you can choose to take a break from your busy daily life and enjoy an art exhibition. The Hong Kong Museum of Art is currently hosting the 'Miniature Treasures: The Donation of Chinese Snuff Bottles from the Fengyunxuan Collection' exhibition, which is a cultural event not to be missed. In 2023, the Hong Kong Museum of Art was honored to receive a donation of 490 sets of Chinese snuff bottles from the Fengyunxuan Collection by Ms. Sin Shek Wan Yuk. These snuff bottles are not only exquisite works of art but also a reflection of China's long history and culture 🤩. Though small in size, snuff bottles encapsulate the ingenuity and craftsmanship of Chinese artisans. Since the early Qing Dynasty, snuff bottles have been favored by royalty and nobility, becoming precious gifts for envoys and officials. These meticulously crafted snuff bottles are unique in their materials and craftsmanship, and they carry historical stories that deepen one's understanding of traditional Chinese culture. After visiting the snuff bottle exhibition, feel free to explore other exhibition areas of the Hong Kong Museum of Art. The museum frequently hosts various art exhibitions, covering both Chinese and Western art, offering a feast for the eyes. 🎪 Exhibition: Miniature Treasures: The Donation of Chinese Snuff Bottles from the Fengyunxuan Collection 📍 Address: Chinese Antiquities Gallery, 3rd Floor, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui

#ChristmasGood Places2024 Christmas is coming🥳🎅, many restaurants and hotels have launched Christmas feasts and buffets, this time we introduce you to a super popular hotel Christmas buffet🎅- The Ritz-Carlton Hong Kong. Located in the heart of Tsim Sha Tsui, transportation is accessible, directly from Tsim Sha Tsui Station by MTR👍. Walk into the lobby, pass the super beautiful giant Bobo Christmas tree🎄, walk down the spiral staircase to reach the "Harborside Restaurant". They are now doing a Christmas buffet🎅, so in addition to the usual desserts🍰, they also add festive Christmas desserts🎅, such as Christmas bread pudding🥧 and Christmas cookies🍪, not only delicious😋, It can also let you take crazy photos📸! In addition to desserts, their starters and main dishes are very diverse, longleg crab, bread crab🦀, salmon🐟, sashimi, duck 🦆, roast beef🐂, roast turkey🐔, ham🐷, Chinese dim sum and all kinds of exquisite small stir-fry. There are also made-to-order pasta and noodles, high quality food 😋, good environment and service 👍, a pleasant dining experience 🥳! #HongKongGood Places #FamilyGood Places #trip #foodphotography

When it comes to affordable pickled fish in Changsha Bay, this place is a must-visit. A large plate with noodles or rice costs only $268. This time, we tried the old-fashioned pickled fish soup with bass slices. The large plate was really generous. The soup base had a fragrant sesame flavor, and the mild spiciness we chose was just right, with a perfect balance of sourness and numbness, not too spicy and great with rice. In addition to fish slices, the pickled fish also came with enoki mushrooms, tofu skin, soybeans, baby cabbage, potatoes, lettuce, tofu, and potato slices, all topped generously. The bass was boneless and the meat was fresh and sweet. Pairing a slice of fish with a sip of soup and some rice was the best! If you find it too spicy, just order a cold salted lemon 7-Up. We also ordered the spicy beef tripe for a little extra. The portion was generous, and the beef tripe was chewy and delightfully spicy. This neighborhood eatery offers great value for money with generous portions, which is why it's still crowded even at 9 PM. Fish You Together (Changsha Bay) Shop 1, G/F, 391 Cheung Sha Wan Road, Cheung Sha Wan

Today, I had to go to Tsim Sha Tsui to pick up a Christmas Panettone, so I decided to have a meal with friends at Hyatt Regency, as it had been a while since our last visit. Looking at the chef's recommendations, they recently launched a series of shrimp dishes that seemed quite appealing, so we decided to have a shrimp feast, adding a few other dishes to make it a satisfying meal. Starting with the cold dishes, the spicy sauce mixed with shrimp and kale was visually pleasing. The two main ingredients, the tender shrimp and the crispy kale, paired with the homemade, mildly spicy sauce, made for a perfect appetizer. After warming up, the dishes started arriving one after another. The stir-fried tiger prawns with three types of onions and Sichuan pepper were large and bouncy, with the Sichuan pepper adding a fragrant and spicy flavor. The base ingredients, including green onions and red onions, were also delicious. After two shrimp dishes, we switched flavors with the chicken with shallots, black garlic, and fermented black beans. As expected, the chicken was tender, and the black garlic was the best supporting ingredient, accompanied by fermented black beans and green and red peppers, making it flavorful and delicious. After the chicken, we returned to the shrimp. The double-colored chopped chili shrimp was a first for us, usually paired with fish heads. The red and yellow chili pieces looked intense, but from experience, the yellow chili was actually more stimulating. The base ingredients, including cordyceps flowers, wood ear mushrooms, and vermicelli, made the dish colorful and rich. For some reason, we always crave some roasted meat, so we ordered the char siu and roasted pork belly. The char siu was tender with slightly charred edges, very tasty. The roasted pork belly had distinct layers and crispy skin, equally delicious. Of course, we also had to have some vegetables. The cordyceps flowers and goji berries soaked in shrimp broth made the spinach and cordyceps flowers feel even healthier. The fried rice also had shrimp. This pot of glutinous rice was actually a mix of two types of rice, stir-fried with river shrimp and preserved meat, making it very flavorful and satisfying with every bite. By this time, we were quite full, so we ordered the signature custard buns and sesame cake for dessert to share. The custard buns, a long-time favorite, had layers of flavor, and the sesame cake was rich, satisfying our sweet cravings. Restaurant Information: Hyatt Regency 3/F, Hyatt Regency Hong Kong, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong

#ChristmasGood Places2024 I used to like to go up to the top of the mountain because I can see the most beautiful view of Hong Kong🌃 from a high place! This time I participated in the "It's Different Up Here" event at Mount Pacific. The brand new "101 Peak Street" showcases the beauty of Hong Kong culture😍, allowing me to experience the unique summit 👍! Peninsula Cable Car 🚃 Limited and Ling Siu Kok Limited will hold a new festive 💥 celebration "It's Different Up Here" from December 8, 2024 to February 28, 2025. From the iconic Peak Tram to "101 Peak Street" at the Peak Peak, you can experience Hong Kong's unique culture and cuisine while celebrating Christmas 🎅 and Lunar New Year 🧨. The event will be highlighted by exciting performances🥳, different photo spots📸, authentic Hong Kong cuisine and carefully designed gifts🎁, allowing you to participate in this rare celebration moment🎉, while showcasing Hong Kong's rich cultural heritage Entertainment and cultural experience 👍! In "101 Peak Street", you can not only taste Hong Kong's different authentic cuisine😋, but also purchase exclusive gifts🎁 created in collaboration with local brands to support Hong Kong's creative talents. Every corner here is full of surprises😍, and there are several photo spots📸, waiting for you to explore together👍! Come and play now and you will meet "DIM SUM SQUAD" at any time😍, the "DIM SUM SQUAD" led by shrimp dumplings, siu-mai and char siu bao will be dressed in special costumes to create a surprise encounter at Lingshan Pavilion and "101 Peak Street". It was super exciting to sing and dance with them! Come and dance 💃 and take pictures with them📸! Capture a wonderful moment! In addition, after checking in at "101 Peak Street", you will have a chance to win a limited edition "It's Different Up Here" postcard set to share the joy with your friends and family🥳! Come and spend a unique holiday here and feel a unique experience 💕! #HongKongGood Places #FamilyGood Places #GlobalTravel #trip #foodphotography

In the concrete jungle of Hong Kong, life moves at a fast and stressful pace. If you want to relax over the weekend and enjoy some natural scenery, there's a simple and accessible place known as the 'Mirror of the Sky' - the Flowing Echo Reservoir! The bald cypress trees at Flowing Echo Reservoir have always been a popular spot for hikers and photographers, turning red from December to January each winter. Located in the Northern District, the hiking trails are well-connected and easily accessible! This time, due to the weather not being cold enough, only one or two bald cypress trees had turned red. However, the hiking trail is easy, and you can feel the cool breeze, making it very comfortable and worth a visit!

For us city dwellers, spending the weekend with friends in Sai Kung, enjoying seafood, sipping coffee, and taking photos is a great way to relax. Last time we tried Luk Fook, so this time we decided to visit another famous restaurant in the area, Sing Kee Seafood Restaurant. Being lazy as usual, I followed the group, with someone having already prepared the menu in advance. Once everyone arrived, we started with the pan-fried cuttlefish cakes. They were incredibly bouncy and flavorful. While some preferred them plain, I found that a bit of sweet and sour chicken sauce made them even better. Next up was my favorite dish of the meal, the drunken mantis shrimp in Huadiao wine. The shrimp was tender and juicy, with the wine adding just the right amount of flavor without overpowering the shrimp. It was excellent! When it comes to soup in places like this, simplicity is key. With plenty of mixed fish available, a simple tomato and papaya fish soup was deliciously sweet and homely. The salt and pepper fresh abalone is a signature dish here and not to be missed. The abalone was coated in a thin golden crust, crispy on the outside while remaining tender inside, and very flavorful. Following that was the steamed scallops with rice vermicelli in red wine lees. The vibrant color and wine aroma elevated the dish, combining perfectly with the vermicelli and perfectly cooked scallops. It was quite interesting. The final seafood dish was Thai-style lobster with crispy rice noodles. I was surprised to find Thai flavors here! The Australian lobster was meaty and of high quality. The crispy rice noodles underneath were not just a side dish; adding the Thai curry sauce made it truly delightful. Unexpectedly, the non-seafood dishes were just as impressive, like the honey mustard hawthorn ribs. They were crispy, with the mustard not too overpowering, and the fresh hawthorn added a natural flavor. I couldn't stop eating them. The stir-fried kale with shrimp paste was aromatic and flavorful, much more appealing than just a plain stir-fry. To cater to different tastes, there were two types of fried rice, spicy and non-spicy. Personally, I voted for the spicy Thai-style minced meat fried rice. The osmanthus jelly was refreshing, and the Yakult jelly, a signature dish of Sing Kee for many years, was of high quality. Restaurant Information: Sing Kee Seafood Restaurant 33-39 Sai Kung Main Street, Sai Kung, Hong Kong

Located in the Ocean Terminal of Harbour City, Amelia offers a cleverly designed ground floor with both indoor and outdoor seating. Whether you want to enjoy a leisurely dinner or feel the gentle sea breeze, there is a perfect spot for every diner. We visited Amelia on a Sunday evening for a family gathering. Since we made the reservation on the same day, only outdoor seating was available. Despite the cold weather forecast, the outdoor seating was surprisingly comfortable, with no trace of chill. The stunning view of Victoria Harbour, enhanced by Christmas lights, made the experience even more enchanting. The menu offers three sets to choose from, and you need to decide before being seated. We opted for the premium set and added an extra $188 for unlimited oysters. Choosing the premium set doesn't limit you to only the premium main dishes; it also includes the main dishes from the basic set. You can order soup/salad & appetizer/dessert through your phone, with a limit on the number of items per person every ten minutes. Main dishes and oysters need to be ordered through the staff. The 120-minute dining time is more than enough to try all the dishes. The freshly shucked oysters were incredibly fresh and delicious, highly recommended 👍🏻. My favorites were the scallops, seasonal fish (eel), and pistachio ice cream 💗💗. Other dishes were also good, but the wagyu burger patty wasn't to my taste. 🕰️ Business Hours: 12:00-22:00 📍 Address: Amelia Hong Kong (Tsim Sha Tsui) Shop G63, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui 💰 Cost: $850/ppl

🐼The panda economy is on the rise. This Christmas, there are pandas in Hong Kong to celebrate with everyone🎅 80 giant pandas are placed in "Free Space" in Kwun Tong 🐼Installation to celebrate Christmas🎅 In order to tie in with the joyful atmosphere of welcoming giant pandas in the city, the URA has placed a total of 80 giant panda installations with heights of 0.5 meters to 3 meters in the "Free Space" in the center of Kwun Tong, which are open to the public and tourists for "check-in" visits. . Among them, two 1.5-meter-tall giant pandas will transform into industrial-style mechanical pandas and an astronaut panda representing the multiverse, showing the transformation of Kwun Tong city center from the traditional industrial area in the past into "Kwun Tong City Center 2.0". After nightfall, the giant panda will activate the power supply device that means "vitality", "connecting the luminous wires with dots of starlight to weave a galaxy." At the same time, merchants in Yuminfang shopping malls and markets will also launch products related to giant pandas , to promote the "Panda Economy". After Christmas, the giant pandas will put on their new Lunar New Year clothes, allowing the festive atmosphere to continue into March next year. This Christmas and New Year, everyone should come to Hong Kong to experience it👍 Kwun Tong Christmas Panda Location: Free Space, Kwun Tong Town Center Date: From December 6 to March 2025 #国堂海海 #永庄 #熊猫 #panda #香港好 Place #weekend游 #PARENT-CHILD GOOD PLACE #WEEKEND CHECK-IN #GUANTANG #WHERE TO GO ON THE WEEKEND #ChristmasGreatPlaces2024

#ChristmasGood Places2024 This restaurant has a variety of traditional American delicacies, and instant coffee ️, Wooden design, with crystal chandelier, spacious and comfortable environment. The space is good. The shop has Christmas decorations, which is atmospheric. Packets are provided before meals, preferring the garlic butter flavor. Fluffy and slightly smoky, dipped in black vinegar/olive oil to eat together, has a unique flavor. Classic lasagna The sauce is sweet and sour and appetizing, the tomato puree with minced meat, cheese, more fragrant. Classic Italian cheese chicken steak The chicken steak was thick and mouth-watering, and served with Mozzarella cheese was particularly savory and cheesy. Amaroni's Dessert Platter The citrus rolls are crispy on the outside and wrapped in smooth cheese for a double taste. The tiramisu has a strong coffee flavor, the pistachio lemon tiramisu has a prominent lemon flavor, and the chocolate brownie cake goes best with vanilla ice cream It really has a good portion. Dessert lovers love it 📍Address: Shop LG1-32, LG1, Another Town, 80 Da Road, Kowloon Tong #HongKongGood Places #HongKongFood #HongKongPhoto #KowloonTong #AnotherCity #ResidentWriter

Hong Kong is full of Christmas atmosphere. It is recommended to go there at 5:30pm to see the sunset over the sea view, record the warm winter moments, and mark 2024 as a perfect mark. Hurry up and check in! 🏖️Environment/Facilities: The 20-meter-tall West Kowloon Christmas tree is here! The Christmas town where this year’s West Kowloon Christmas tree is located covers an area of ​​more than 10,000 square feet, an increase of 30% compared to last year. This giant outdoor Christmas tree, over 20 meters tall, is equivalent to a six-story building. For the first time, projection technology has been introduced and turned into a giant canvas! Four "Winter Harbor Fireworks on the Water" will also be held at the West Kowloon Waterfront. The first fireworks display is scheduled for 7:30 on the opening night of the parade. The Hong Kong Tourism Board also held a New Year’s Eve countdown fireworks display on New Year’s Eve, December 31. The town has an 8-meter-long train loaded with gifts, as well as more than 10 beautifully decorated Christmas trees of different sizes. In addition, childlike visitors can also interact with the Christmas elves who are busy "delivering gifts", and the recently popular cute pandas will also appear in the town in Christmas costumes. 🕰️Business hours: The West Kowloon Christmas Tree and Christmas Town will open on November 22, 2024, and the event will last until January 1, 2025. The lighting time of the Christmas town is from 5:00pm to 11:00pm every day, and the projection of the giant Christmas tree starts at 6:00pm every day and is played every hour. 📍Address: West of the Lawn, West Kowloon Cultural District 💞Recommendation reason: The beautiful scenery is suitable for the whole family to take photos and check in #香港好 Place #Parent-Child Good Place #西Kowloon Cultural District #Giant Christmas Tree #Hong Kong Travel #Christmas Good Place #Panda #National Treasure #Photography #Portrait Photography #Christmas

🌅 Sunset Moments at West Kowloon Cultural District 🌅 Every time the sun sets, the whole world seems to be bathed in golden light. At the West Kowloon Cultural District, I once again felt this magical charm. This place is not only a palace of art and culture but also an excellent spot to watch the sunset. In this tranquil moment, the sky is dyed with warm orange hues, and the clouds gently dance as if telling countless stories. At that moment, I forgot the busy life, and my soul was soothed by the beauty of nature, as if time had stood still. Whether sitting quietly alone or sharing with close friends, such a sunset makes one feel content. Every ray of light, every cloud, is a wonderful painting by nature. And in this moment, I felt the beauty and hope of life. I hope my sharing can also let you feel this tranquility and beauty. If you haven't been to the West Kowloon Cultural District yet, don't miss this excellent sunset viewing spot! 🌞 🕒 Best Time to Shoot The sunset time varies with the seasons, so it is recommended to arrive 30 minutes early, choose a good spot, and get ready to enjoy the moment.

My friend wanted to eat soy sauce crab, so they brought me to this Korean restaurant located in Tai Kok Tsui. The decor of the Korean-style street food stall makes you feel like you are really in Korea. Soy Sauce Crab Noodles (Special Price $198) The main attraction is, of course, the soy sauce crab. The restaurant is currently offering a promotion where you can enjoy soy sauce crab noodles with crab meat and roe for $198. It comes with crab roe, soy sauce shaved ice soup base, and refreshing cold noodles. The soy sauce crab is incredibly fresh, with smooth crab meat and roe marinated with top-quality Yeonpyeong Island crabs from Korea, without any fishy taste. However, it's only available all day from Monday to Thursday and before 7:00 PM on Fridays and Saturdays. The promotion also requires a reservation by phone in advance. Flaming Soy Sauce Ribs $188 We also ordered the flaming soy sauce ribs, marinated with a special Korean spicy sauce. The ribs are tender and flavorful, slow-cooked to perfection. The name 'flaming ribs' comes from the fact that the staff pours soju over the ribs and sets them on fire, creating an impressive visual effect and adding a charred aroma to the ribs. Pineapple Sorbet $58 For dessert, we had the pineapple sorbet, served in a hollowed-out pineapple. The presentation is exquisite, and the sorbet has a rich pineapple flavor with bits of pineapple flesh. Shinsadong Street Food Stall (Tai Cheng Street) (Tai Kok Tsui) Ground Floor, 10 Tai Cheng Street, Tai Kok Tsui.

As the weather cools down, the craving for hotpot arises. Someone suggested an even better idea: combining steamed seafood with hotpot. Steamed seafood pots are a nostalgic way to enjoy the original flavors of seafood. I remember when Chiu Fook popularized this trend, opening multiple branches and becoming widely known. Combining steamed seafood with hotpot satisfies two cravings at once, and I had no objections. Near the entrance, there is a large fish tank filled with a variety of fresh, lively seafood. A glance at the menu reveals prices that seem to have turned back time. From my memory, Chiu Fook's prices were higher even a decade ago. Whether enjoying a steam pot or hotpot, having drinks is essential. The beverage cabinet outside offers unlimited beer, soda, and sugarcane root water. The meal starts with a soup. Tonight's black chicken soup was rich and flavorful, a pleasant surprise. After the soup, we began tasting the steamed seafood. Just like in the past, someone managed the timing for us. The first course was live shellfish, including clams and cockles, each one fresh and tender, needing no additional sauces. Next was lobster, half a lobster per person. The white lobster meat spoke for itself, and each bite was satisfying. We then chose four types of seafood: oysters, razor clams, scallops, and abalone. The oysters were plump and fresh. With a professional managing the timing, the razor clams remained crisp and not chewy, steamed with garlic and vermicelli. If I had done it myself, they might have been overcooked. The scallops were tender, and even the abalone was not tough. After the seafood, we had two types of meatballs: preserved vegetable steamed pork balls and fresh shrimp balls. I preferred the latter for its bouncy texture. We then had steamed chicken with cordyceps flowers before moving on to the hotpot. We chose a clear lamb broth for friends who don't eat beef. The broth was better than expected, with corn and lamb, and no unpleasant smell. A platter of beef, lamb, and pork satisfied the meat lovers. The lamb had a good amount of fat, but as a beef lover, I preferred the beef. Vegetables and instant noodles were available outside, but by this point, most people were too full to eat much more. A couple of bowls of vegetables were enough. Of course, we didn't forget the congee base, which had absorbed all the seafood essence, making it incredibly sweet. The final dessert was red date cake, but if you don't like Chinese pastries, there was also ice cream available outside to satisfy your sweet tooth. It was definitely another night of being stuffed to the brim. Restaurant Information: Fresh Taste Steamed Hotpot 1/F, 61 Tong Mi Road, Mong Kok

This Christmas 🎄 there will be The ONE x Care BearsTM Dreamland event in Tsim Sha Tsui 🤣 Here will be 3 meters high plush velvet Share Bear and 4 meters high Care Bear love joint cute Christmas tree and other photo spots 😌 If you plan to come to Tsim Sha Tsui to take pictures then you must come 😗 During the event, you can enjoy the first 3m high plush velvet Share Bear in Hong Kong 🤣 Of course, it is rare to miss the members of Care Bears 😌 He created 6 fantastic scenes together 😝 The most eye-catching one must be the 4 meter high Care Bears cute Christmas tree 🌲 It is made of 36 65 cm high colorful plush velvet Care Bears series 😜 and their dolls look different 😜 really strong Funny🤣 There are also a few interesting photo spots😍 If you are interested 😌 must come #Christmas Good Places 2024 #Exhibition for Beautiful Photos #Parent-Child Blog #Parent-Child Good Places #Hong Kong Good Places #Christmas Good Places #Christmas Photo Spots

Every year Christmas 🎄 Hong Kong Disneyland is definitely the place I look forward to the most 💪🏻 Because her Christmas decorations are fantastic🙈 super girly🫶🏻 It's a place you can't miss at Christmas😳 Hong Kong Disneyland has prepared many Christmas🧑🎄 traditional activities for you to spend this festival with Disney characters😛 and one of them includes the dream come true Christmas tree lighting ceremony🙆🏻♀️ is the most popular program every day😬 It added a new Christmas pattern 🥹 composed of drones to make the whole lighting even better 🥰 In addition, of course, there is Mickey and Friends Christmas Ball 🤣 we can hear the Christmas song 😂 However, I think the biggest highlight of this Christmas will be the Frozen theme park🙈 The town of Allendale will have the world's first snowflake Christmas🤓 It's like going to the snow scene in the movie scene🥹 taking pictures It's so cool to hear 🫶🏻 Everyone must go to Disneyland for Christmas #ChristmasGood Places2024 #ParentKol #FamilyGoodSpots #GlobalTravel #FamilyHolidayGoodSpots #ParentFamilyTravel #HongKongGoodPlaces

The Christmas atmosphere in major shopping malls has reached 99.99% Current crowd levels: Harbour City > Shenzhen Bay MixC > One Avenue K11 requires reservation 📱 🎄 Harbour City 📍L1 near Lane Crawford towards Ocean Terminal You can take photos of the sea view during the day Lots of Christmas tree installations The escalators and L2 spots are also good 🎄 Shenzhen Bay MixC 📍Around Avenue of Stars Giant cats & kittens All dressed up in Christmas makeup The Christmas tree wall is very photogenic 🎄 One Avenue 📍In front of gaga Only one Christmas tree I went there at 8 PM on Tuesday It didn't snow at night ❌ The specific snowing time is currently uncertain ❄️ 🎄 K11 Dior Christmas Tree ⚠️ Reservation only for 🇭🇰/🇲🇴 phones The official website is now open for reservations Date: 11.23.24—02.01.25 Time: 10:00-22:00

Saint Petersburg, the northern gem of Russia, reveals a unique charm in winter. As snowflakes gently fall, the entire city transforms into a fairy tale world. Walking through the streets of Saint Petersburg, you will be awed by the magnificent architecture. The grandeur of the Winter Palace, the solemnity of the Kazan Cathedral, and the exquisite beauty of the Church of the Savior on Spilled Blood all speak to the city's rich history and cultural heritage. Covered in snow, these buildings exude an even more mysterious aura. The Neva River also has its own winter charm. The river freezes over, and people play and skate on the ice, their laughter echoing in the air. At night, the lights along the riverbank shine brightly, reflecting on the ice, creating a dreamlike scene. There are many unique activities to enjoy in Saint Petersburg during winter. You can watch a spectacular ballet performance at the Mariinsky Theatre or participate in the local ice and snow festival to experience the warmth and joy of the Russian people. Of course, don't forget to savor the local cuisine. A steaming bowl of borscht, delicious caviar, and sweet chocolate will warm and satisfy you on a cold winter day. In the winter of Saint Petersburg, you will find romance and splendor intertwined, creating an unforgettable picture.

Every year Harbor City has a nice Christmas installation🙈 This year of course there will be He has collaborated with miniature photography artist Tatsuya Tanaka😳 He will have his first Christmas-themed art event on January 1, 2025🙆🏻♀️ Among them, The Big Little Christmas large outdoor Christmas installation on the seafront also has a Countdown to Mini-mas micromodel exhibition🤓 First of all, there is The Big Little Christmas in the open air square For example, there is a sugar sleigh, a 5m high cozy cabin and a 10m Christmas tree with a Christmas hat 😉 The 8m high wooden Christmas countdown calendar is at the entrance to the main staircase of the Maritime Terminal😬 Each grid with a careful look has surprise gifts🎁 such as giant Christmas ball decorations, holly, Christmas tree stars, etc.😛 And the whole staircase is covered with silver sparkling Christmas trees 🎄 and Christmas gifts 🎁🫶🏻 It's like walking into a large miniature scene to take pictures🙈 #ChristmasGood Places2024 #ChristmasDecorations #ChristmasPhotoSpots #ParentsGoodPlaces #HongKongGoodPlaces #GlobalTravel #MerryChristmas #ParentsHolidayGoods #ParentBlog

Today is my day off, so I went out with a friend for some food. They suggested an all-you-can-eat place, and without hesitation, we went to the top-tier buffet restaurant, Den·Daikiya. Luckily, we had a reservation because the place was packed. Can you believe it? For just over 300 HKD, you can eat as much caviar as you want! The flavors were incredibly fresh and rich. It was amazing! The Japanese sea urchin melts in your mouth, so fresh and delicious. The sea urchin, toro, and dried cod hand roll was very tempting. The Japanese sea urchin was sweet and plump, combined with creamy toro and fresh salmon roe, offering a rich and layered texture. I couldn't stop eating! Sushi & Sashimi: There were sea urchins, salmon, ark shell, yellowtail, pond fish, sweet shrimp, whelk, scallops, and more. Cooked Dishes: There were squab, giant fish maw, salt-grilled beef tongue, garlic-baked scallops, grilled chicken kidneys, golden crab congee, foie gras toast with caviar, and more. Desserts: Various ice creams, popsicles, cheesecakes, tofu pudding, assorted fruits, and more. Drinks: Various teas, sodas, plum wine, beer, sake, hot drinks, and more. The giant fish maw steak was amazing, very large and thick, rich in collagen, with a great texture and smoothness. The yellowtail and salmon sashimi were thickly sliced, offering a rich texture and filled with the aroma of fish oil, fresh and delicious. ==================================== 📍Den·Daikiya (Mong Kok) 2/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok ～～～～～～～～～～～～～～～～～ ====================================

The footsteps of Christmas👣 get closer and closer🥹 There is a My "Deer" Christmas themed photo spot at iSQUARE 😉 It is hosted by the popular Fluffy House character My Dear Deer Nearly a hundred cute little deer became a large installation in the mall for the first time😳 It's really eye-catching in the middle road And it has three must-check areas Highlights of the event include three carefully designed photo spots😬 First there is My “Deer” Christmas fantastic cute deer Christmas town 😛 6m high pink and blue deer giant Christmas pendant 🥰 is definitely the most attractive photo spot Then be sure to go up to the 3rd floor of the Deer Tree Silver Flower Fairytale Kingdom😌 There is a newly designed 3m high deer Christmas tree🎄 on display There are many cute antler Christmas hats on the tree🙈 very Christmas atmosphere Finally, don't miss the Christmas Deer Park Forest Tour in the lobby🤓 It's like having a feeling of playing in a snowy forest🌳 deer Fantastic deer Christmas town is my favorite😬 It's a nostalgic Christmas village atmosphere 🙆🏻 ♀️ Here are 11 brand new three-dimensional deer 🤣 And the 6 meter tall pink and blue Christmas fawn is on top of his land Plus a warm Christmas gift 🎁 and a snowy crystal ball 🔮😛 that represents happiness It's really girly The gingerbread hut is also indispensable 😌 It is a must-have for Christmas In front there are a few slices of gingerbread shaped like gingerbread man and Christmas tree 🤣🤣 Don't miss it if you are planning your lighting trip🤓 #ChristmasGood Places2024 #Christmas #ParentChildRestaurant #ParentFamilyGoodSpots #HongKongGoodPlaces #ChristmasDecorations #PhotoRestaurants #PhotoPop

Cheung Sha Wan Waterfront Promenade, located on the west side of Kowloon, Hong Kong, is the first public waterfront leisure space in Sham Shui Po District. Fully opened on July 14, 2023, it covers an area of approximately 1.04 hectares, including landscaped areas, lawns, and a pet-friendly park. The promenade stretches 280 meters and features a design that blends natural landscapes with modern facilities, providing an ideal leisure spot for residents. One of the highlights of the Cheung Sha Wan Waterfront Promenade is the pier canopy design. Designed by Hong Kong architectural firm New Office Works, the canopy draws inspiration from elements of boats and water. Shaped like ocean waves, the canopy is divided into five planes, creating diverse spatial effects. The design not only provides shade and protection but also promotes natural ventilation, achieving passive cooling. Under sunlight, the changing light and shadow effects under the canopy add visual dynamism and charm. The Cheung Sha Wan Waterfront Promenade offers an excellent vantage point for enjoying the stunning views of Victoria Harbour. With its expansive views, visitors can capture magnificent scenery whether in the morning sunlight or at sunset. The left side of the pier offers views of West Kowloon and Victoria Harbour, while the right side overlooks Stonecutters Island. The giant pavilion and rest areas are designed to enhance photo opportunities, making it an ideal spot for capturing Instagram-worthy photos.

This Korean restaurant is located on Queen's Road East in Wan Chai, specializing in authentic Korean dishes such as bibimbap, noodles, fried chicken, and soups. The restaurant offers a spacious and comfortable environment with minimalist Japanese-style decor, and the staff primarily speak English. You can place your order by scanning a QR code or at the counter, and the restaurant operates on a self-service basis for both picking up your meal and returning your tray. Self-service drinking water and wet wipes are also available. 🔸Bulgogi Beef Bibimbap Rice Set - $98 This colorful Korean bibimbap is a representative Korean rice dish. The slices of Korean stir-fried beef are tender, juicy, and rich in Korean soy sauce flavor. The Korean fried egg is similar to a sunny-side-up egg, crispy with slightly charred edges, and the yolk flows out thickly. The quinoa grains have a sweet grassy flavor and are nutritious. The seaweed strips are crispy and flavorful. The fresh green mixed salad balances the richness. The Korean pickled radish strips are crisp and have a unique Korean spicy flavor. The rice grains are distinct and filling. 🔸Pork Bibimbap Rice Set - $98 The Korean stir-fried pork is also tender and juicy, with a slight sesame oil smoothness. 🔸Daily Soup Today's soup is Korean radish beef soup, with a clear and non-greasy broth, similar to chicken soup, sweet and savory with a lot of minced beef adding a meaty aroma, and the white radish adds a sweet flavor. 🔸Daily Drink Today's drink is Korean ginger tea, paired with honey, sweet with a spicy kick. ----------------------- Seoul Recipe Deli Address: G/F, 70 Queen's Road East, Wan Chai

The Aurora Cruiser, a famous warship of the Russian Imperial Navy, has witnessed many significant historical events. Launched in 1900, this cruiser participated in important events such as World War I and the Russian Revolution. On November 7, 1917, the Aurora Cruiser fired the famous 'Aurora's Uprising Shot,' marking the official start of the October Revolution in Russia. Today, the Aurora Cruiser has become a museum, showcasing its historical and cultural value to visitors. Tourists can board the cruiser, visit various exhibition halls, and learn about its construction, service, and historical significance. The museum displays many artifacts and exhibits related to the Aurora Cruiser, such as weapons, military uniforms, and photographs. Additionally, there are exhibits related to the Russian Revolution, including weapons and documents used during the uprising. Besides visiting the museum, tourists can also participate in activities on the cruiser, such as lectures and performances. These activities not only enhance visitors' understanding of the Aurora Cruiser but also allow them to better appreciate the charm of Russian culture. The Aurora Cruiser is a highly recommended museum to visit. It not only showcases the history and cultural value of the Russian Imperial Navy but also highlights the significance of the Russian Revolution.

Super popular photo-taking cafe! Drinking teaちょうぼ The must-try popular meat and egg bun rice is decorated with Japanese Showa-style and wood tones, full of retro feelings✨ Sukiyaki Beef Egg Rice $113 The clerk put down the plate of rice after asking whether to take pictures first, it turns out that will wait for customers after taking pictures before cutting and pouring juice, the egg is made very well, not cut when like a mango😂 Everything down melted , not yet cooked, half-cooked, looks pretty, and tastes so smooth😆 Fried soft shell crab spaghetti $98 Super large soft shell crab, the pasta is soft and hard, and there is a ribbon at the bottom, a surprise 👍🏻 Caramelized Onion Wagyu Burger with French Fries $115 The half-melted cheese is very eye-catching, coupled with the thick burger, one portion is enough to last a day😂 Tang Yang Fried Chicken $88 There is too much sauce and it's sweet, it's really just two pieces at a time It's a bit greasy 😬 The desserts are famous for being beautiful and photogenic but the taste is... Keep commenting, maybe it just so happens that both desserts are not delicious, especially the cotton ice, ordered the autumn night pear peach $ 78 · There are ice cubes 🧊 the bottom is not sweet to ask the clerk to attach another condensed milk to call the taste ... Also marshmallow chocolate toast $76 Too much sea salt 🧂 The whole dessert is not sweet but salty... but also sour... very bad 😑 The staff service is very good, must be praised 👍🏻 📍Address: Shop 8, 4/F, World Trade Centre, 280 Gloucester Road, Causeway Bay 🚉 Causeway Bay MTR Station Exit D4 🕰️Opening Hours: 11:30-22:00 💰Average consumption per person: 170 #eatteaちょうぼ #ChouboKissaten #food map #photocafe #igablecafe #hongkonggoodplaces #dategoods #daterestaurants #gatherings #sistersphoto #hkfoodie #hkfood #hkeat food

Visited Sheung Wan to find some seafood shops and cat managers🐈, and stumbled upon this Hawaiian rice bowl restaurant🍚~ The restaurant has simple yet thoughtful decor💗~ We chose two types of Hawaiian rice bowls, both were super rich~ The toppings were abundant😍, and the value for money was great! We chose a Big Mac Chicken🐔~ The slow-cooked chicken was perfectly done, very tender👍~ If you're into fitness, this rice bowl is perfect for you~ It also comes with pineapple, quinoa, and cherry tomatoes🍅, colorful, healthy, and delicious~ I was a bit greedy and opted for a customized rice bowl😋~ You can choose the base, either salad greens, Japanese sushi rice, or brown rice🍣~ Then pick a protein, I chose salmon🐟~ You get to choose three side dishes, I picked corn🌽, Chinese salad, and crab roe~ Finally, choose a sauce, and it's done👏! Super large portion and super rich, makes your mouth water~ They have many special drinks, I chose the mango yogurt special🥭~ The base is blended mango puree with yogurt🍹~ But the mango ratio is not high, so it's not too sweet, more of the yogurt's sour taste~ My partner ordered the avocado yogurt special🥑, as the weather was too dry and needed some moisture🌬~ The avocado drink was very creamy, also had a strong yogurt flavor, not too sweet👌~ Didn't expect to find such a great poking shop in Sheung Wan~ The people eating there were very fit💪, with great body shapes~ If you like to eat healthily, make sure to try it~ 📍Poking G/F, 121 Jervois Street, Sheung Wan, Hong Kong

Since Hashtag B opened in Tseung Kwan O, I always buy a bunch of goodies to take home and enjoy slowly after reheating them. This time, I went overboard and bought an Irish Cream Tart, Napoleon Caramel Mille-feuille Tart, Mentaiko Hot Dog, Seeded German Twist, and Passion Fruit Pineapple Butter Soft Bun. My favorite is the Irish Cream Tart, which uses a sweet wine caramel sauce, making it both sweet and fragrant.

This new bar and restaurant is located in Wing Wah Lane, Lan Kwai Fong, Central, offering Western cuisine and a variety of drinks. The spacious and comfortable interior is decorated in a European style, and the open kitchen allows you to watch the cooking process. During lunch hours, there are four set meals available for dine-in or takeaway, all priced at just $78. 🔸Beef Burger - $98 🔸Extra Burger Patty +$48 The freshly made burgers are very fresh, using high-quality Angus beef patties that are thick and flavorful, with rich fat and a strong beef taste. The patties are made from multiple parts of the beef, making them tender yet chewy. The freshly baked burger buns are soft and moist, filled with caramelized onions, lettuce, pickles, and mustard sauce, balancing the richness of the meat. 🔸Fries & Soda +$30 The golden, crispy thick-cut fries are not greasy at all, with a soft and fluffy interior. 🔸Signature Chicken Breast Salad Box with Egg Yolk Sauce - $78 The slow-cooked chicken breast slices retain maximum juiciness, making them tender and juicy without being dry. The fresh green salad is accompanied by sweet corn and salsa, with tomato fried rice adding to the fullness. 🔸Drinks Basic drinks are included, with iced lemon tea featuring rich black tea and a few slices of fresh lemon, making it refreshing and pleasant. ----------------------- CUL DE SAC Address: Shop J, G/F, 13 Wing Wah Lane, Lan Kwai Fong, Central

This Japanese bar and restaurant is located in the Standard Chartered Bank Building in Central, offering a diverse range of Japanese cuisine including sushi Omakase, teppanyaki, and yakitori. Most of the ingredients are fresh and high-quality, directly imported from Japan, with creative elements incorporated. The restaurant is divided into several areas, with dining areas on both sides of the signature oval bar. The main dining area features a sushi bar and teppanyaki, and occasionally hosts live DJ performances in the evening. Sitting at the chef's bar allows you to watch the chefs at work, who add new elements and personal touches to traditional Edomae sushi. 🔹Japanese Pickles Homemade pickled ginger, pickled whole for a better texture, with a refreshing sweet and sour taste. 🔹Sushi Platter (8 pieces) - $428 🔸Hyogo Prefecture Oyster Known as the milk of the sea, these oysters are plump, tender, and sweet. 🔸Akagai (Ark Shell) Vibrant red and chewy, with a fresh and slightly briny taste. 🔸Sanma (Pacific Saury) A seasonal autumn fish, with rich, fatty flesh under its silver skin, offering a blend of oily and intense fish flavors. 🔸Buri (Yellowtail) Wild yellowtail, especially in season during autumn, with a firmer texture and enhanced flavor. 🔸Botan Ebi (Botan Shrimp) Plump and elastic shrimp with a lingering sweet taste. 🔸Chutoro (Medium Fatty Tuna) Marinated with scallion soy sauce for a firmer texture, with fine fibers for a better mouthfeel. 🔸Toro (Fatty Tuna) With snowflake-like fat, rich fish oil aroma, melts in your mouth, enhanced with caviar. 🔸Anago (Sea Eel) More fragrant and tender than river eel, with golden-brown skin after grilling, wrapping around white fish meat, sweeter and smoother. 🔸Tamago (Egg Cake) Made from eggs and fish paste, similar to a sponge cake, with a rich salty-sweet flavor. 🔹Grilled Foie Gras Sushi - $108 Crispy on the outside, soft on the inside, the foie gras melts in your mouth with a rich, oily aroma, balanced by yuzu radish. 🔹Seared Botan Shrimp - $88 Sweet and chewy botan shrimp with grilled shrimp head paste, offering a refreshing yet rich shrimp flavor. 🔹Seared Scallop with Crab Paste - $88/2 pieces Large Hokkaido scallops with thick, tender flesh, sweet and soft texture, highly elastic; homemade crab paste made from seasonal snow crabs, slightly green from kelp diet, delicate and rich with unique crab flavor. ------------------------ ODDS Address: Shop G2, G/F, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central