Test Your Knowledge About Fish

Medically Reviewed by Shruthi N, MD on September 27, 2024
Question 1/17

Fresh fish is always healthier than frozen fish.

  • True
  • False
Question 2/17

The health risks from eating fish often outweigh the benefits.

  • True
  • False
Question 3/17

People who eat fish regularly have a lower risk of:

  • Heart disease
  • Stroke
  • Depression
  • All of the above
Question 4/17

Most of the health benefit of eating fish comes from:

  • Omega-3 fatty acids
  • Omega-6 fatty acids
  • Omega-9 fatty acids
Question 5/17

Oysters raise libido.

  • True
  • False
Question 6/17

How many servings of fish per week does the American Heart Association recommend?

  • 1
  • 2
  • 3
  • 4
Question 7/17

"Sushi grade" raw fish is certified to be free of bacteria and parasites.

  • True
  • False
Question 8/17

Which of the following usually has the lowest percentage of calories from fat?

  • Chicken
  • Scallops
  • Pork
Question 9/17

Eating fish can help your memory as you age.

  • True
  • False
Question 10/17

Wild fish always have more omega-3 fatty acids than farm-raised fish.

  • True
  • False
Question 11/17

Fish is supposed to smell "fishy."

  • True
  • False
Question 12/17

It's better to get omega-3 fatty acids from fish than from fish oil supplements.

  • True
  • False
Question 13/17

Cooking fish properly will kill worms and other parasites.

  • True
  • False
Question 14/17

Pregnant women should not eat fish.

  • True
  • False
Question 15/17

Seafood is the most common cause of food allergies.

  • True
  • False
Question 16/17

Even fried fish is good for you.

  • True
  • False
Question 17/17

Fear of fish is called:

  • Aquaphobia
  • Ichthyophobia
  • Landlubberism