Bragan Ingredients

Bragan Ingredients

Food and Beverage Services

Johannesburg, Gauteng 4,749 followers

Food & Beverage Ingredients

About us

Bragan Ingredients is the most resourceful and competitive distributor of high-quality ingredients to the Food and Beverage industries. Supplying ingredients throughout sub-Saharan Africa. We achieve customer satisfaction through our excellence in service delivery. With warehousing and distribution branches in Johannesburg, Cape Town, Durban & Port Elizabeth, we can serve all our customers within the sub-Saharan African region. Proudly all our branches are ISO 9001:2015 certified “

Website
http://www.braganingredients.co.za
Industry
Food and Beverage Services
Company size
51-200 employees
Headquarters
Johannesburg, Gauteng
Type
Privately Held
Founded
2006

Locations

  • Primary

    Cnr R114 & Malibongwe Drive

    Unit 4, Malibongwe Industrial Park

    Johannesburg, Gauteng 1739, ZA

    Get directions
  • 34 Essex Terrace

    Block A, 2nd Floor

    Westville, Durban 3630, ZA

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  • 27 Cochrane Ave

    Goodwood, Cape Town 7475, ZA

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  • 8 Kwaford Road

    Port Elizabeth, Eastern Cape 6270, ZA

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Employees at Bragan Ingredients

Updates

  • Tradition Meets Innovation in the Beverage Industry 🥤 We’re thrilled to announce that Bragan Ingredients has been featured in Food Manufacturing Africa! Our latest article explores how the beverage industry is evolving by blending time-honoured traditions with innovative techniques. Dive into the fascinating stories behind staple beverages from East and Southern Africa, such as Mageu, Uji, and Amarula, and discover how these iconic drinks continue to inspire the modern beverage market. At Bragan Ingredients, we’re proud to support beverage creators across Sub-Saharan Africa with our diverse range of high-quality ingredients, designed to elevate every creation. Check out the article on page 21 - https://lnkd.in/dSv8MvVf

  • 🎄 This festive season, Bragan Ingredients was deeply honoured to once again spread joy and share the spirit of giving with the LIV Lanseria family. For the second year in a row, we had the privilege of delivering Christmas gifts to the children and their foster parents, ensuring the holiday season was filled with smiles and warmth. The day was made even more special as we shared a delicious lunch together, celebrating the spirit of togetherness and community. Our continued partnership with the LIV GROUP is a source of immense pride for us, as we support their unwavering commitment to uplifting communities and creating lasting, positive change across South Africa. Moments like these remind us of the power of kindness and the importance of coming together to make a difference. We look forward to many more opportunities to contribute to such impactful initiatives. Read more on our blog: https://shorturl.at/LF1LI #FestiveSeason #CommunityOutreach #BraganIngredients #LIVLanseria #MakingADifference #GivingBack

  • Perfect Pastries Start with the Right Ingredients 🥐 Consistent, high-quality pastries are the secret to customer loyalty. This Pastry Day, discover the magic of Sodium Bicarbonate (E500) and Soya Lecithin (E322) — the ultimate duo for achieving the perfect texture, rise, and freshness in every bake. Sodium Bicarbonate: - Achieve the perfect rise and fluffy texture. - Boosts browning for that golden finish. Soya Lecithin: - Ensures smooth emulsification and moisture retention. - Delivers softness and extends shelf life. Enhance your pastries’ quality and consistency with additives trusted by leading bakers. 🥖👩🍳

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  • 🍪 Happy Cookie Day! At Bragan Ingredients, we’re celebrating the versatility of Acacia fibre 399, a game-changer in creating delicious and nutritious baked goods. Why Acacia Fibre 399 ✅ Low in Net Carbs – Perfect for staying in ketosis. ✅ No Added Sugars – Sweetened with natural alternatives like monk fruit or erythritol. ✅ Rich in Healthy Fats – Boost energy and keep hunger at bay. ✅ Gluten-Free & Guilt-Free – Delicious treats with no compromise on health. This festive season, why not try our keto-friendly cookie recipe on slide 3 - made with the goodness of acacia fibre, Perfect for sharing and enjoying guilt-free treats with your loved ones. A proud partnership with Alland & Robert

  • If you're in Johannesburg, Pretoria, or surrounding areas and looking for premium food and beverage ingredient solutions, our Head office is ready to support your needs. From sourcing the highest-quality ingredients to providing expert guidance, our team is committed to helping you create exceptional products. Reach out to discover how we can be part of your success story. #BraganIngredients #Gauteng #FoodandBeverage #IngredientSolutions

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  • Our Bragan Durban team had an incredible day at the Kerry Annual Golf Day hosted by Kerry ⛳✨ It was a high-energy, fun-filled event supporting the amazing work of Hillcrest AIDS Centre and Focus on iThemba, two non-profits making a meaningful difference in KZN communities. A huge thank you to Kerry for organising such a memorable event. We were proud to be part of the action.

  • 🎂 It’s National Cake Day! It is a day to celebrate the artistry, creativity, and joy that cakes bring to every occasion. At Bragan Ingredients, we’re proud to supply the key ingredient that makes every slice a masterpiece: DATEM. Why DATEM? ✅ Enhances dough strength and elasticity ✅ Improves cake volume and texture ✅ Extends shelf life, keeping cakes fresher for longer ✅ Perfect for achieving that smooth, fine crumb structure DATEM is the key ingredient your bakery needs to achieve consistent perfection. Contact us at enquiries@braganingredients.co.za or visit https://rb.gy/w9opps to sample this product or place orders

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  • Discover the perfect blend of science and creativity behind colour on page 24

    View organization page for SA Food Review, graphic

    1,868 followers

    Colour in food has become an art form, transforming dining into a visual and sensory experience. With social media driving trends, vibrant hues are now a key part of modern cuisine. Our latest article looks at how Bragan Ingredients are using primary and lake colours to make food more inviting and engaging. Check how this is shaping the future of food presentation: https://brnw.ch/21wOX4T #FoodIndustry #CulinaryInnovation #FoodPresentation #FoodScience #VisualDining

  • Hydrolyzed Vegetable Protein (HVP) ONC25 is a Corn-based vegetable protein with a slightly sweet and milder flavour. This ingredient is typically used in soup bases, savoury snacks, sauces, canned goods, and meat products to enhance flavour and umami taste.  Here’s a detailed breakdown of its applications: • Chips and Crisps: Adding HVP can enhance the umami flavour and improve crispiness. It can also boost the appealing taste of seafood snacks while masking any off-flavours in items such as shrimp fillets, fish fillets, shrimp balls, and puffed snacks. • Seasonings and Coatings: HVP in seasoning blends can intensify the savoury taste and ensure even coating and flavour distribution. • Convenient Foods: Boosts the freshness and flavour of soups, sauces, instant noodles and other convenience foods, making them more enjoyable. • Processed Meat and Canned Foods: Used in sausages, beef, ham, dried meat, and fish to amplify natural flavours, and improve overall taste. It also helps eliminate fishy odours in canned products like pork, chicken, preserved foods, sardines, and other seafood. Contact us at enquiries@braganingredients.co.za or visit https://rb.gy/w9opps to learn more about HVP ONC25 or speak to one of our representatives. A proud partnership with Aipu Food Industry Co., Ltd

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