"🌈Testing the pH levels. The universal pH strip is widely used in various industries. Testing pH levels in milk and whey is crucial in the dairy products industry.🌈" Info/Orders 📧 WA 063 669 1805/order@dynamiko.co.za #pHstrips #healthyliving #balance #science #wellness"
Dynamiko Food Ingredients
Food and Beverage Manufacturing
82 ROAN CRESCENT CORPORATE PARK, NORTH RANDJESPARK 44 followers
out-of-the-box
About us
DYNAMIKO FOOD INGREDIENTS is the distributor for AFRICAN FOOD INGREDIENTS (AFI) – a division of the Synercore group of companies. We supply AFI’s full range of products such as SACCO starter cultures for the dairy industry, stabilisers, emulsifiers, preservatives, pectins, & enzymes and more. We also supply a large range of other products related to various food industries, plus commodity & miscellaneous items related to the food industry as a whole. We service the dairy, ice cream, beverage, bakery, peanut butter & jam industries and many more. We strive to build an honest and transparent relationship with all our clients, in order to assist them in producing the best finished products possible. Our product development team has the technical expertise and facilities to formulate & adjust recipes to our customers’ specifications, as we always keep up to date with the latest developments in food science and technology. We also assist with a number of different things such trial runs & technical support where needed. We have a large support network with Synercore in terms of application specialist who can assist when necessary.
- Website
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https://dynamiko.co.za/
External link for Dynamiko Food Ingredients
- Industry
- Food and Beverage Manufacturing
- Company size
- 11-50 employees
- Headquarters
- 82 ROAN CRESCENT CORPORATE PARK, NORTH RANDJESPARK
- Type
- Self-Employed
Locations
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Primary
Get directions
82 ROAN CRESCENT CORPORATE PARK NORTH RANDJESPARK
82 ROAN CRESCENT CORPORATE PARK, NORTH RANDJESPARK 1685, ZA
Employees at Dynamiko Food Ingredients
Updates
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" 🌱Did you know, Agar Agar is a plant-based alternative to gelatin? Used as a vegetarian substitute for gelatin in desserts and yoghurts, to name a few, for a firmer texture.🌱" Orders / Info 📧 order@dynamiko.co.za / WA 063 669 1805 #Agar#FirmerTexture#PlantBasedAlternative
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Ice Lolly powders of all flavours are an easy way to start manufacturing the best ice lollies. No inconsistencies in the factory this way. Contains the best stabiliser IFATECH FHS from @AFI so is perfect to handle the very hot summer temperatures currently. Contact us on Millicent@dynamiko.co.za or 063 669 1805. Alternatively if you prefer single ingredients for your products we can assist with that too. #icelolly #powdermixes #powderblends #technicalassistance #foodformulation
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🍹A Slush Puppy🍹 is a popular frozen drink known for its icy texture and vibrant flavours. Typically made by mixing flavoured syrup with crushed ice. Dynamiko has a powdered premix for creating your own. Pricing/Order: 📧order@dynamiko.co.za # IceLolly #SlushPuppy #IcyDrink
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Did you know that natamycin 🧀 is a natural preservative commonly used in cheese 🧀 to prevent mould growth? This powerful antifungal agent helps extend the shelf life of dairy products 🥛 while keeping them safe to eat. #Natamycin #CheesePreservative #FoodSafety 🧀👩🔬🥛 #Natamycin #Preservative #Mouldprevention #Yeastprevention
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"🧀 Did you know that Lactobacillus helveticus is a key bacteria used in cheesemaking? This probiotic strain helps create delicious and creamy cheeses! We also add it to Cheddar Cheese for faster ripening and more diacetyl flavour coming through. #LactobacillusHelveticus #Cheesemaking #Probiotics 🌿" Contact order@dynamiko.co.za or WhatsApp 063 669 1805
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How do I know the salt content of the brine solution I have prepared? Use a baume meter - this will allow you to work out if sufficient salt content has been added. It’s necessary to test each brine solution before addition to the Feta Cheese. A reading of around 7.5 to 8 is normally perfect for Feta Cheese manufacturing. #Saltincheese #Fetasalt #Fetasaltamount #Baume #Hydrometer
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"🥤Satisfy your sweet tooth with your own delicious milkshake syrups! Contact us for your preservatives, flavour compounds, stabilisers, sweeteners, thickening agents.🥤" Order / Info: 📧order@dynamiko.co.za / WhatsApp 063 669 1805 #MilkshakeMagic #SweetTreats #SyrupSensation"
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Did you know that adding pectin to yoghurt can improve its texture and stability? 🍨👌 Pectin was more readily used in Yoghurt production a few years ago but nowadays starches are preferred due to costings - however when a more natural product is desired then pectin is the way to go. #YoghurtProduction #PectinBenefits #CreamyAndDelicious Contact order@dynamiko.co.za or WhatsApp 063 669 1805 for more information or some formulas.
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"Did you know carboxy methyl cellulose is a common food additive used to thicken and stabilize products like ice cream 🍦 and salad dressings 🥗? #foodadditives #CMC #stabilizer"
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