HTA School of Culinary Art

Thank You and Congratulations! We extend our deepest gratitude to Nestlé Professional and HTA School of Culinary Art, in partnership with SA Chefs, for the outstanding success of the YOCUTA programme. Your dedication and collaboration have truly made a remarkable impact. To all the learners, congratulations on your achievements! The future of South Africa's culinary arts is bright, thanks to your creativity and hard work. We eagerly look forward to continuing our journey together next year to inspire and empower even more youth across South Africa. Let's keep changing lives, one culinary creation at a time! #YOCUTA #SAChefs #culinaryarts #NestleProfessional #HTASchoolofCulinaryArt #youthempowerment #changinglives #SAChefs

HTA School of Culinary Art extends its warmest congratulations to Chef Coovashan Pillay on his prestigious announcement as the new President of SA Chefs! Chef Pillay, your journey has been one of excellence, dedication, and a relentless passion for the culinary arts. As you take on this esteemed leadership role, we are confident that your vision and influence will continue to elevate and inspire the culinary industry in South Africa and beyond. Best wishes for continued success in this exciting new chapter!

Are you an HTA Alumni? We want to hear from you! Over the past 25 years, HTA, through its various programmes, has graduated over 8000 students into the hospitality industry. If you are one of our proud Alumni we would really like to hear from you and measure how far the HTA footprint has reached all around the globe! Let us know where you are and what you are doing so that we can proudly share it with the HTA community at large! What should you do? - Make a short clear video telling us your name and which programme you completed and the year you graduated. - Where are you currently working and what is your position? - Take a quick picture of you in your chef jacket. - Send it to us via WhatsApp (083 256 9959) or email (sca@htatrain.co.za). - Follow us on social media to see your feature! #alumni #chefschooolhta #HTA #chef #culinaryart #honestadvertising

Yesterday Emma Banks and Sebastian Nohse visited Hilton Dubai Jumeirah and Hilton Dubai The Walk to congratulate inspirational #HiltonShef Natasha Javed for completing her HTA School of Culinary Art 3-year apprenticeship and winning the 2023 Hilton Chef of the Year award! 💛✨ Natasha has made the whole team at the hotel so incredibly proud - not to mention the extended Hilton family across the region. 🙏🏼 HUGE congratulations once again - keep shining! 👏🏻 • #tasteofhilton #hiltondubai #hiltonchefoftheyear #womeninculinary #womenchefs #womeninspiringwomen #wearehilton #wearehiltonwearehospitality #hiltoncareers • Niki Walsh Dean Murphy Laura Fuentes Katherine Lugar Jean Garris Hand Simon Vincent CBE Maya Chacko Antoine Pravin Hilton Hotels & Resorts Steven Smalley

6-MONTH PART-TIME PROGRAMME IN PROFESSIONAL COOKERY: The Day-Release Programme allows for both currently employed kitchen staff members and private individuals to train and develop as Cooks in a cost efficient and structured manner, while working. COURSE INCLUDES: -Catering Theory -Practical Cookery -Menu Planning -Food Production Expected start date: 22 June 2024 For information please contact: E: enrol@htatrain.co.za T: 011 285 0937/16 Web: www.htachefschool.co.za hashtag #chefschoolhta #HTA #culinaryart #chefschool #PartTime

A note of appreciation and thanks to our local Police, Fire Station, SPCA and church for keeping our community safe and looked after.   www.htatrain.co.za   #local #chefschooolhta #HTA #CulinaryArt #education #Chef

TRANSCORP HILTON HOTEL ABUJA HTA IN-SERVICE CHEF APPRENTICESHIPS GRADUATION 2024. Congratulations to the hard working students on successful completion of their In-Service Training. We wishes all graduates the best going forward! For more information on our programmes, bespoke specialised training, assessment and skills upliftment please contact us on: enrol@htatrain.co.za or visit our website – www.htatrain.co.za #chefschoolhta #HTA #Chef #Hilton #HiltonAbuja #CulinaryArt #education

6-MONTH PART-TIME PROGRAMME IN PROFESSIONAL COOKERY: The Day-Release Programme allows for both currently employed kitchen staff members and private individuals to train and develop as Cooks in a cost efficient and structured manner, while working. COURSE INCLUDES: -Catering Theory -Practical Cookery -Menu Planning -Food Production Expected start date: 11 May 2024 For information please contact: E: enrol@htatrain.co.za T: 011 285 0937/16 Web: www.htachefschool.co.za #chefschoolhta #HTA #culinaryart #chefschool #PartTime