Agrikilimo Farmer Support

Agrikilimo Farmer Support

Agricultural Chemical Manufacturing

Consultancy for Agricultural Certification,Agri-commodity Export processes, Food Safety Standards & Product Development.

About us

We provide compliance certification and documentation solutions to our valued partners. These are the Certification standards we assist our clients get through training & consultancy: GLOBALG.A.P FairTrade, BRC, ISO 22 000, HACCP, Good Manufacturing Practices (GMP), YUM, Organic Standards, European Organic Standard (EOS), Japanese Agricultural Standard (JAS), National Organic Program (NOP), Kosher, Halaal, Value Addition/Product Development, & Consulting Export market linkages

Industry
Agricultural Chemical Manufacturing
Company size
2-10 employees
Headquarters
Lusaka
Type
Privately Held
Founded
2017
Specialties
Agricultural Certification, Food Safety Certification , Quality Standards, Product development, Globalg.a.p Registered trainer, HACCP, FSSC 22000, Organic Standards, Horticulture Export , Product development, Food Security, BRC, Smeta, and Fairtrade/Fairwild

Locations

Employees at Agrikilimo Farmer Support

Updates

  • Agrikilimo Farmer Support reposted this

    View profile for Linda Hukuimwe, graphic

    Graceroots fresh farm produce through sustainable agriculture and Green skills development

    At Graceroots fresh farm produce. We are encouraging greenhouse farming because it offers several advantages that can help mitigate the impacts of climate change. Here are some key benefits: 1.Controlled Environment - Greenhouses provide a controlled environment where temperature, humidity, and light can be regulated. This allows for year-round cultivation, reducing dependence on seasonal weather patterns. 2. Water Conservation - Greenhouses often utilize advanced irrigation systems, such as drip irrigation, which minimizes water usage and reduces waste. This is crucial in regions facing water scarcity due to climate change. 3. Reduced Pesticide Use - The controlled environment can limit pest outbreaks, reducing the need for chemical pesticides. This contributes to healthier ecosystems and less chemical runoff into surrounding areas. 4. Higher Yields - Crops grown in greenhouses can achieve significantly higher yields compared to traditional farming. This can help meet food demands without the need for additional land, preserving natural habitats. 5. Carbon Sequestration - Greenhouses can be designed to utilize carbon dioxide (CO2) more efficiently, promoting plant growth while capturing some CO2 from the atmosphere, which can help mitigate climate change. 6. Energy Efficiency - Many modern greenhouses incorporate renewable energy sources, such as solar panels, which reduce reliance on fossil fuels and lower greenhouse gas emissions. 7.Resilience to Extreme Weather** - Greenhouses protect crops from extreme weather events, such as heavy rainfall, droughts, and temperature fluctuations, which are becoming more common due to climate change. 8. Local Food Production - By enabling local food production, greenhouses reduce the need for transportation, which can lower carbon emissions associated with food distribution. In summary, greenhouse farming can enhance food security, conserve resources, and reduce environmental impacts, making it a valuable strategy in the fight against climate change. #graceroots fresh farm produce #graceroots consultancy and advisory wing @sustainable agriculture #climate change mitigation strategies #women and youth in Agriprenuership DAZZY KUMBIRAYI MUNYATI #today's Businesswoman and Development #SDG2 Zero Hunger #SDG 13 Climate action.

    • No alternative text description for this image
    • No alternative text description for this image

Similar pages