Sheet Pan Chicken with Spring Veggies and Potatoes

Instructions:

1. Step 1:

   Preheat oven to 400 degrees F. Line a baking sheet with foil.

2. Step 2:

   Slice carrots in half lengthwise, then cut into 2-inch lengths. Cut baby red potatoes into quarters. Trim tough bottom ends from asparagus, then cut into 2-inch lengths. Peel and slice onion.

3. Step 3:

   In a small bowl, combine cumin, onion powder, garlic powder, paprika, thyme, salt and pepper. Stir in olive oil.

4. Step 4:

   Combine all the vegetables in a bowl with garlic. Add half the spiced oil and toss to coat. Spread in an even layer on the prepared baking sheet.

5. Step 5:

   Place chicken breast in the empty bowl and add the remaining spiced oil; turn to coat. Nestle chicken among the vegetables and bake 25 to 20 minutes, until chicken is no longer pink in the middle.

6. Step 6:

   Enjoy chicken alongside vegetables.