Xochitl Hernanez-Velasco - Articles - Scientific Research Publishing

RETRACTED: The Beneficial Effects of Components of Garlic (Allium sativum L.) in the Poultry Industry (Articles)

Alejandra Meza-Rios, Gilberto Velazquez-Juarez, Inkar Castellanos-Huerta, Rocio Ivette Lopez-Roa, Luis A. Anguiano-Sevilla, Xochitl Hernanez-Velasco, Xochitl Hernanez-Velasco, Saeed El-Ashram, Ebtsam Al-Olayan, Billy Hargis, Guillermo Tellez-Isaias, Adelaida Sara Minia Zepeda-Morales

Food and Nutrition Sciences Vol.15 No.1，January 23, 2024

DOI: 10.4236/fns.2024.151002 220 Downloads 812 Views Citations
Identification of Cu in Crassostrea virginica Tissue Using the Technique of Laser-Induced Breakdown Spectroscopy (LIBS) (Articles)

Xochitl Patricia Urrutia-Meza, Fabio Felipe Chalé-Lara, Rogelio Ortega-Izaguirre

Optics and Photonics Journal Vol.11 No.3，March 22, 2021

DOI: 10.4236/opj.2021.113004 431 Downloads 1,184 Views Citations
A New Alternative Method for the Generation of Acoustic Filters, Modulating Acoustic Impedance: Theoretical Model (Articles)

Jesús Madrigal-Melchor, Agustín Enciso-Muñoz, David Armando Contreras-Solorio, Xochitl Saldaña-Saldaña, Raúl Alberto Reyes-Villagrana

Open Journal of Acoustics Vol.7 No.3，August 4, 2017

DOI: 10.4236/oja.2017.73005 1,353 Downloads 2,830 Views Citations
Testosterone Levels and Development of the Penile Spines and Testicular Tissue during the Postnatal Growth in Wistar Rats (Articles)

Marcela Arteaga Silva, Rosa M. Vigueras Villaseñor, Socorro Retana Márquez, Marisela Hernández González, Herlinda Bonilla Jaime, Xochitl Guzmán García, José Luis Contreras Montiel

Advances in Sexual Medicine Vol.3 No.3A，July 19, 2013

DOI: 10.4236/asm.2013.33A001 7,407 Downloads 11,122 Views Citations
This article belongs to the Special Issue on Testosterone Research
Combination of a Lactobacillus-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce Salmonella spp. Counts in the Litter of Commercial Broiler Breeders (Articles)

Matias A. Michel, Fernando A. Revidatti, Ricardo J. Fernández, Martín L. Sindik, Paola Sanz, Xochitl Hernandez-Velasco, Juan D. Latorre, Billy M. Hargis, Guillermo Tellez-Isaias

Food and Nutrition Sciences Vol.10 No.8，August 21, 2019

DOI: 10.4236/fns.2019.108072 719 Downloads 1,929 Views Citations
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1003 5,142 Downloads 8,088 Views Citations
This article belongs to the Special Issue on Fatty Acids
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1007 4,722 Downloads 6,661 Views Citations
This article belongs to the Special Issue on Fatty Acids
The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers (Articles)

Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez

Food and Nutrition Sciences Vol.4 No.11A，November 1, 2013

DOI: 10.4236/fns.2013.411A001 4,976 Downloads 8,505 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Essential Oils as an Alternative to Antibiotics to Reduce the Incidence and Severity of Necrotic Enteritis in Broiler Chickens: A Short Review (Articles)

Makenly E. Coles, Brittany D. Graham, Juan D. Latorre, Victor M. Petrone-Garcia, Xochitl Hernandez-Velasco, Inkar Castellanos-Huerta, Xiaolun Sun, Billy M. Hargis, Saeed El-Ashram, Awad A. Shehata, Guillermo Tellez-Isaias

Food and Nutrition Sciences Vol.14 No.3，March 27, 2023

DOI: 10.4236/fns.2023.143016 387 Downloads 1,673 Views Citations

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