Volume 15, Number 1, January 2024 (Special Issue on Food and Fatty Acids)

Cover Page, Table of Contents and Others: PDF (size: 8774KB)

• Discussion of the Composition of Jaboticaba in Different Processes ()
  Ching-Hu Tsai, Yi-Chun Lin, Chih-Ta Liu, Yo-Ju Chen
  Food and Nutrition Sciences Vol.15 No.1,  January 31, 2024
  DOI: 10.4236/fns.2024.151005    113 Downloads  394 Views   Citations
  This article belongs to the Special Issue on
• Enhancement of the Antigenotoxic and Antioxidant Actions of Eugenol from Spice Clove and the Stabilizer Gum Arabic on Colorectal Carcinogenesis ()
  Nayanna de Oliveira Ramos Melo, Lucas Gabriel da Costa Marques, Humberto Maia Costa Neto, Matheus De Sousa Silva, Francisco Vagnaldo Fechine Jamacaru, Bruno Coêlho Cavalcanti, Antônio Adailson De Sousa Silva, Conceição Aparecida Dornelas
  Food and Nutrition Sciences Vol.15 No.1,  January 26, 2024
  DOI: 10.4236/fns.2024.151004    178 Downloads  564 Views   Citations
  This article belongs to the Special Issue on
• Influence of Omega 3 Fatty Acid Supplementation on Phase Angle Values of People Living with HIV/AIDS with Lipodystrophy Secondary to Antiretroviral Therapy: A Randomized Clinical Trial ()
  Thalita Bandeira Dantas, Alline Peralta Castro, Fernando de Souza Flexa Ribeiro Filho, Rosana Maria Feio Libonati
  Food and Nutrition Sciences Vol.15 No.1,  January 23, 2024
  DOI: 10.4236/fns.2024.151003    122 Downloads  536 Views   Citations
  This article belongs to the Special Issue on Food and Fatty Acids
• RETRACTED: The Beneficial Effects of Components of Garlic (Allium sativum L.) in the Poultry Industry ()
  Alejandra Meza-Rios, Gilberto Velazquez-Juarez, Inkar Castellanos-Huerta, Rocio Ivette Lopez-Roa, Luis A. Anguiano-Sevilla, Xochitl Hernanez-Velasco, Xochitl Hernanez-Velasco, Saeed El-Ashram, Ebtsam Al-Olayan, Billy Hargis, Guillermo Tellez-Isaias, Adelaida Sara Minia Zepeda-Morales
  Food and Nutrition Sciences Vol.15 No.1,  January 23, 2024
  DOI: 10.4236/fns.2024.151002    220 Downloads  812 Views   Citations
  This article belongs to the Special Issue on
• Assessement of Nutritional Status of Households Using Weighed Food Intake in North West Region of Cameroon ()
  Ebai Nee Besong Patricia Ange, Gustave Mabiama, Eyenga Manga, Nyangono Biyegue Fernande C., Winifred Fila Ogah, Eridiong O Onyenweaku
  Food and Nutrition Sciences Vol.15 No.1,  January 12, 2024
  DOI: 10.4236/fns.2024.151001    137 Downloads  718 Views   Citations
  This article belongs to the Special Issue on